Our Portfolio

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-23

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-23

Le Babbler

Le Babbler - Bordeaux Supérieur
from Bordeaux, France
Sustainable
DB6157-22

Morillon is the local name in Styria for Chardonnay. The “Muschelkalk” Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It’s predominantly grown on coralline limestone soil, or Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the lees...

WA:91+ Organic
DB3345-23

Tement - Grassnitzberg 'Riff' Erste Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

Starting with the 2020 vintage, the Tement’s added the name of the microparcel to the bottle Grassnitzberg “Riff”. The wine in the bottle has not changed; it still comes from the same steep, Erste Lage site. Like the Zieregg, it’s fermented and aged in large, neutral oak casks, but for slightly...

Organic
DB3348-22

Tement - Zieregg Kapelle Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
Organic
DB5338-22

Tement - Sauvignon Blanc Sudsteiermark "Kalk & Kreide"
Sauvignon Blanc from Styria, Austria
Organic
DB3344-24

Tement - Zieregg Kar Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

Zieregg “Kår,” pronounced “koar”, is also new in 2020 and means “cold hill”. It comes from a 1.84 hectare steep slope with southwest exposure. It’s the coolest part of Zieregg as it’s the last area to get the morning sun. The terroir here is mostly blue calcareous marl with coralline limestone....

Organic
DB5339-22

Tement - Zieregg Grosse Lage Sudsteiermark Morillon (Chardonnay)
Chardonnay from Styria, Austria

The part of single-vineyard Zieregg where the Morillon is planted changes from limestone to marl, which has more heat storage capacity and is ideal for a full-bodied wine. It’s very steep with a 50% gradiant. Cool winds favor the aromatic expression of the grape. Aged for 24 months on lees in small...

Organic
DB3347-22

Tement - Vermouth `Alfred` Rosso
Zweigelt from Styria, Austria
Organic
DB3875-NV

Tement - Sernau König Grosse Lage Sudsteiermark Sauvignon Blanc

Organic
DB3376-15

Tement - Vermouth "Alfred" Dry

Organic
DB3876-NV

Podere Giardino

Podere Giardino - Lambrusco dell’Emilia Rosso "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy

25% Lambrusco Marani, 25% Lambrusco Salamino, 25% Lambrusco Oliva, 15% Lambrusco Grasparossa, 10% Lambrusco Maestri, co-harvested on Sept 25th. Spontaneous fermentation in stainless w/ 4 days of skin contact. Malolactic was completed. Secondary fermentation was in bottle, with the addition of...

VM:93 Organic
DB3399-22

Podere Giardino - Reggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (structure), from 2.1 hectares. Cco-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of maceration on the skins. Malolactic did...

Organic
DB3395-24

Podere Giardino - Reggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

Organic
DB3395-23

Torre alle Tolfe

Torre alle Tolfe - Chianti Colli Senesi Riserva
from Tuscany, Italy

The Riserva is 100% Sangiovese from the estate’s oldest vines, planted in 1993. Maceration lasted a month. Aging was for 16-18 months, first in cement, and then in a new chestnut wood botte of 1000L. 3,000 bottles made. It is deeper and more savory than the ‘normale.’ The inscription on the...

Organic
DB3362-20

Torre alle Tolfe - Chianti Colli Senesi
from Tuscany, Italy

The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year in cement. This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. 10,000 bottles made. The label reads, “Year 800- Tolfo dei Gricci...

Organic
DB3361-22

José Luis Ripa

José Luis Ripa - Rioja, Vino Rosado
Garnacha from La Rioja, Spain

65% Grenache and 35% Tempranillo grapes from two plots. 30+-year-old vines, bush-pruned, and located in Rioja Alta, where the soils are of calcareous clay. After destemming the grapes they are placed in stainless steel vats and bled (saignée) for about 18 hours and racked. The wine then ferments in...

JG:94 TA:93 Sustainable
DB3646-19

José Luis Ripa - Rioja, Vino Rosado
Garnacha from La Rioja, Spain

70% Garnacha 30% Tempranillo fromo 30+ year old, bush-pruned vineyards located in the Najerilla Valley, in the Rioja Alta. Calcareous clay soils with a slightly higher iron percentage than in the rest of the district. The grapes were destemmed and taken to a stainless steel vat, where must was bled...

JS:94 Sustainable
DB3646-20

Château Guipière

Château Guipière - Gros Plant du Pays Nantais Sur Lie "l`Ecailler"
Gros Plant from Loire, France

Certified HVE3*. From one of the highest acid grapes on planet earth, Gros Plant! (a.k.a. Folle Blanche). This amazing wine is sourced from 40 year old vines planted in the mica-schist soils of the Pays Nantais where the Loire river spills into the Atlantic ocean. Bone-dry with crisp acids and...

Organic
DB3926-23

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
Melon de Bourgogne from Loire, France
Organic
DB3923-22

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
Melon de Bourgogne from Loire, France
Organic
DB3923-23

Bellande

Bellande - Pinot Gris Willamette Valley
Pinot Gris from Oregon, United States
Organic
DB3771-23

Bellande - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Organic
DB3770-24

Biscaris

Biscaris - Frappato IGP Terre Siciliane
Frappato from Sicily, Italy
Biodynamic
DB4187-23

Biscaris - Nero D`Avola Sicilia
Nero d'Avola from Sicily, Italy
Biodynamic
DB4188-23

Biscaris - Cerasuolo di Vittoria
Nero d'Avola from Sicily, Italy
Biodynamic
DB4189-23

Biscaris - Insolia IGP Terre Siciliane
Inzolia from Sicily, Italy
Biodynamic
DB4186-23

Criante

Criante - Perricone IGP Terre Siciliane `P- Contrada Valle`
Perricone from Sicily, Italy
Organic
DB4214-22

Criante - Catarratto Macerato IGP Terre Siciliane `CM- Contrada Valle`
Catarratto from Sicily, Italy

Catarratto Comune, alberello (bush vines), planted in 1993, harvested in September at 33 hl/ha. The grapes are destemmed and then left to macerate on the skins for 8 days, with fermentation and aging in stainless steel. Aged 8 months and released in Sept 2022. Unfined/unfiltered. 1,600 bottles made...

Organic
DB4212-24

Criante - Vino Bianco 'G- Contrada Modica' (Grillo)
Grillo from Sicily, Italy
Organic
DB4211-23

Criante - Catarratto IGP Terre Siciliane `C- Contrada Valle`
Catarratto from Sicily, Italy
VM:90 Organic
DB4210-22

Criante - Nero d`Avola Sicilia `N- Contrada Valle`
Nero d'Avola from Sicily, Italy

Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. Soft-pressed, fermented in stainless steel. Aged mostly in stainless, with 15% of the total aging in 500L tonneaux for 6 months. unfined/unfiltered. 3,300...

Organic
DB4215-22

Criante - Vino Bianco 'G- Contrada Modica' (Grillo)
Grillo from Sicily, Italy
Organic
DB4211-22

Criante - Catarratto Frizzante IGP Terre Siciliane `Niente Panico`
Catarratto from Sicily, Italy
Organic
DB4213-24

Marco Sara

Marco Sara - Cabernet Franc Friuli Colli Orientali `Frank`
Cabernet Franc from Friuli, Italy
Organic
DB4205-23

Marco Sara - Schioppettino Friuli Colli Orientali
Schioppettino from Friuli, Italy
Organic
DB4206-22

Marco Sara - Friulano Friuli Colli Orientali
Friulano from Friuli, Italy
Organic
DB4200-23

Marco Sara - Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
Refosco from Friuli, Italy
Organic
DB4207-24

Marco Sara - Friuli Colli Orientali `Monte della Guardia`
Friulano from Friuli, Italy

Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m. 80% Friulano, 20% Picolit on ponca (typical soil of friable, alkaline clay marls). Harvested end of Sept. Direct-pressed, fermented in stainlees, aged in one 1000L cask (which happened to be new this year...

Organic
DB4202-21