Rioja, Vino Rosado

Spain
La Rioja
2019

65% Grenache and 35% Tempranillo grapes from two 30+-year-old vines, bush-pruned, and located in Rioja Alta, where the soils are of calcareous clay. After destemming the grapes they are placed in stainless steel vats and bled (saignée) for about 18 hours and racked. The wine then ferments in 500-liter French oak used casks and ages for 30+ months before it gets bottled.

93 points
"José Luis Ripa is married to María José López de Heredia, so it shouldn’t be a surprise that they both make superb rosados. This is a very subtle, savoury blend of Garnacha and 40% Tempranillo that's released with some bottle age. Redcurrant, wild strawberry, nutmeg and cinnamon flavours are embellished by subtle oak spices and a hint of forest floor. 2024-27"
Tim Atkin,
Tim Atkin
2024 Rioja Report
94 points
"As I mentioned last year, José Luis Ripa only started his own label in the last couple of years, dedicated to solely making Rioja Rosado. He probably has plenty of red and white Rioja in his cellar to drink already, as his wife is Maria José López de Heredia! His 2019 Rosado is another stunning wine, crafted from a cépages of eighty-five percent Garnacha and fifteen percent Tempranillo, with the wine is fermented and raised in older, French oak demi-muids for eighteen months. The bouquet is bright, classy and complex, wafting from the glass in a mix of strawberries, watermelon, orange peel, salty soil tones, a touch of Rioja brown spices, a discreet touch of oak and a top note of dried rose petals. On the palate the wine is crisp, full-bodied, complex and impeccably balanced, with a fine core of fruit, superb mineral undertow and grip, impressive focus and a long, vibrant and elegant finish. This is brilliant Rosado! "
John Gilman,
View from the Cellar
3/14/2024

SKU/Code: 
DB3646-19
Product Line: 
Wine
Rosé
Varietal: 
Garnacha
Farming Type: 
Sustainable