53% Merlot, 31% Cabernet Sauvignon, and 16% Cabernet Franc from the Pollard Vineyard in Yakima Valley. The 10 acre vineyard is south-west facing and densely planted on sandy-loam over limestone soils. The wine is matured for 18 months in French oak, 20% new. 13.8% alc.

A co-fermentation of 50% Cab Franc, and 50% Merlot  from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10/28/23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentation. The wine aged in barrel for 10-months before bottling. 12...