The 2022 Appellation Series Chardonnay is sourced from 100% sustainably farmed sites within the Sonoma Coast AVA. The fruit was whole cluster pressed and barrel fermented before  aging in barrel for 16-months. The Eric Kent 2022 Sonoma Coast Chardonnay is a beautifully balanced and texutred wine,...

89% Syrah, 8% Carignan, and 3% Mourvèdre. The majority of the fruit comes from two outstanding sites in the Walla Walla Valley - Les Collines and Holy Roller, with the remaining quarter of the blend coming from Olsen and Red Willow Vineyards in the Yakima Valley. The wine was fermented 70% whole...

Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.  75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their sparkling wine vinifications, but this wine is grown, crafted, and aged by the family at the estate. They bottle almost monthly, so freshness is guaranteed....

The best value in our rose offering! A liter of light, fresh, medium-pale rosé from the dark-skinned, dark-juiced Saint Laurent grape, sustainably dry-farmed with no herbicides, no pesticides.

Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.

NEW! Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.

Naturally sweet late-harvest white wine, without the addition of alcohol. Aged in French Allier using a solera system.

Limited Direct pressed, with no maceration. The wine has its classic pale color, and its hallmark notes of pomegranate, and tart strawberries on the nose and palate.

100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie.

100% Listán Negro that gets a full carbonic maceration treatment. An extremely fresh and bright wine meant to drink young and with a chill.

The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested...

100% Garnacha from four different villages within Navarra. Spontaneous fermentation in tank, minimal intervention.

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500  liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...