Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.  75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

Most of the fruit—90%— is from Les Collines Vineyard Block 46, with the remaining 10% from the block directly below, Block 36.  The wine was fermented whole cluster in concrete tank for about 21 days with native yeasts. About 60% of the wine was aged in concrete; the remainder was aged in  ten 500...

NEW! Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.

40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid. Thankgiving white. Indian curry white. BBQ white.

SOLD OUT Naturally sweet late-harvest white wine, without the addition of alcohol. Aged in French Allier using a solera system.

100% sparkling Malvasía Volcanica from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage.

100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.

Viña Zorzal and Matias Michelini (he, of Via Revolucionaria, and Passionate Wines) partnered up to make this wine under the Nat’Cool moniker created by Dirk Niepoort. Like the other wines under this label, it is a delicious, easy to drink, low-alcohol and fun wine, to be enjoyed every day. It is...

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500  liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...

The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested...

100% Tempranillo from a 85 year old, single parcel. Foot stomped and 100% full cluster pressing. Fermented in open top barriques and amphora,  aged for 12 months.

The quintessential go-with-everything white! Crisp, bright, and fresh as a summer breeze. Serve this delightful Pinot Grigio at any meal (especially with fresh seafood) or for simple solo-sipping anytime. Perfect with a lovely little Insalata Caprese (fresh mozzarella buffalo please) drizzled with...

94% Syrah, 3% Grenache, 3% Viognier from Perli Vineyard in the Mendocino Ridge AVA. Perli is a steep, east-facing site at 2,220 ft elevation, located 10 miles from the Pacific Ocean. Fermented with 40% whole-clusters and matured for 11-months in neutral French oak before bottling.