90% Côt/10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a flat, clay-rich site co-planted with Côt, aka Malbec, and Gamay in the 1980's. The Puzelats farm it organically and harvest it by hand. Typical of Tue-Boeuf reds...

100% Gamay. Ranging from 20 to 80 years old, Valérie's Gamay vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (certified) and works and harvests them by hand. The grapes are destemmed and go directly into...

This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land.  This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...

ALSO AVAILABLE IN 3/1.5L Anjou insiders might recognize Bonnes Blanches as one of the famed crus of the Layon valley from the work of Jo Pithon, Domaine Oggereau, and Réné Mosse. This gently sloping lieu-dit faces north, and the soils are rich in schist. Domaine Belargus took over Jo Pithon’s 0.57-...

Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for twelve months in order to obtain a well-structured and complex wine. This Muscadet is amazingly aromatic, keenly balanced and very dry, featuring aromas of...

100% Cabernet Franc. Vines ranging from 50 to 90 years-old, grown in alluvial soil in Cravant-les-Côteaux. Spontaneously fermented with indigenous yeasts and aged for 12 months in concrete.

The "Hauts Poyeux" is situated on the upper slopes of the Poyeux terroir iwth layers of calcareous sand and fossilized seashells on tuffeau. The vines were planted in 1980. This Cabernet Franc is aged for twelve months in barrels, and combining fine tannins with rich fruit, in a balanced, complex...