This Premier Cru lies beneath the Corton Bressandes and next to the Corton Paulands, both Grand Cru. Chandon de Briailles owns .28 hectare and the vines were planted in 1987. The soil here is a bit out of the ordinary: thicker clay than in Bressandes with a notable amount of iron and pebbly...

Many argue that Île des Vergelesses should be classified as a Grand Cru. It’s true that in the best years, with it’s eastern exposure and mid-slope location, it behaves as a Grand Cru. Chandon de Briailles has a healthy three hectares planted to pinot noir, located in an area with a nice slope, and...

This cuvée comes from four parcels which total 1.12 hectare, situated mid-slope and spread in homogenous fashion over the whole appellation, giving a nice typicity of Bressandes. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on...

From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge.

The Cellier aux Moines vineyard was so named in 1258 by the Cistercian Monks of the Abbey of Ferte. Thénard has four and one-half hectares here with a southern exposure, located in the middle of the slope. 

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...

From 50 year-old vines with southern exposure.  Fermented and aged for 14 months on lees in foudres.

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...