Our Portfolio

Michelini i Mufatto (ES)

Michelini i Mufatto (ES) - En el Camino
Mencia from Bierzo, Spain
WA:92+ Organic
DB6844-22

Michelini i Mufatto (ES) - Post Crucifixion
Mencia from Bierzo, Spain

50% Mencía, 10% Palomino, 20% Merenzao, 10% Brancellao, 10% Godello coming from a tiny .25 hectare a very old vineyard in the village of La Muria. Whole cluster fermentation in Tinaja, and has a long maceration on the skins followed by elevage in mixed oak barrels (225ml, and 600ml). Unique among...

WA:98 Organic
DB3870-21

Michelini i Mufatto (ES) - A Merced
Mencia from Bierzo, Spain

100% Mencía sourced from the El Canto vineyard near the town of San Lorenzo. The soils here are slate and quartz with a northern exposure. 50% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for five months with no punchdowns or pumpovers,...

WA:95 Organic
DB6842-21

Michelini i Mufatto (ES) - Encrucijada
Mencia from Bierzo, Spain

From Alto de Valdecañada in Ponferrada. A blend of 90% Mencía 10% Palomino from 80-year-old goblet-pruned vineyards. Grapes are foot-trodden (pigeage à pied) on whole clusters, followed by fermentation in clay amphoras and gentle maceration without implementing the pumping over technique. It ages...

WA:97 Organic
DB3869-21

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora Blanco
Tempranillo Blanco from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-23

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-23

Mary Taylor Wine

Mary Taylor Wine - Manchuela (Rus Jimenez)
Moravia Agria from Manchuela, Spain

Manchuela has been a free standing DO since 2004, previously being an IGT in the Castilla-La-Mancha region. Here we have a micro-climate situated between 2 rivers, which is very sunny and dry, so striking the right balance between alcohol and polyphenols is a balancing act. Everything cultivated...

JG:91 Sustainable
DB4304-20

Mary Taylor Wine - MTW Castilla y León (Pedro Gonzalez Mittelbrun)
Prieto Picudo from Castilla y León, Spain
Sustainable
DB3231-23

Mary Taylor Wine - Navarra (Maria Cruz Garcia)
Tempranillo from Navarra, Spain

Maria Cruz Garcia and her husband, Carlos Aliaga, have run the viticulture and vinification at this independent 80 hectare farm in the Ribera Baja since 1999. There is a lot of pride here in working “the old way” meaning low sulphites and indigenous yeasts. 100% Tempranillo, from vines averaging 50...

Sustainable
DB3239-23

Terroir al Limit

Terroir al Limit - Terroir Històric Negre
Garnacha from Priorat, Spain
JS: 93 TA:92 WA:93 Biodynamic
DB3265-21

Terroir al Limit - Terra de Cuques Tinto
Garnatxa Negra from Priorat, Spain

The Terra de Cuques Negre (formerly Vi de Vila Torroja) is Dominik Huber’s “village” wine and among his reds, the only one where he blends Garnatxa Negra with Carinyena. It comes from several vineyards ranging in age from 25–40 years old located around the village of Torroja, which are on primarily...

JS:94 WA:92+ Biodynamic
DB3839-18

Terroir al Limit - Arbossar
Cariñena from Priorat, Spain
JS:96 WA:93 Biodynamic
DB3263-20

Terroir al Limit - Les Tosses
Cariñena from Priorat, Spain
JS:97 WA:96 Biodynamic
DB3262-19

Terroir al Limit - Pedra de Guix Blanc
Pedro Ximenez from Priorat, Spain

While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to Pedra de Guix as his “oxidative” white, while Terra de Cuques is his “skin contact” white. Guix is a blend of old-vines of Pedro Ximenez on clay soils in the village of Lloar,...

WA:96 Biodynamic
DB3266-21

Terroir al Limit - Les Manyes
Garnacha Peluda from Priorat, Spain

Tasting Les Manyes blind is a thrilling exercise. Without a reference point to guide you, you find yourself wandering around the Mediterranean confused if you’re in Spain, the Rhône, or Piedmont. There are a couple of reasons why Les Manyes is so unique in the Priorat. Firstly, this is not Garnatxa...

JS:95 WA:98 Biodynamic
DB3267-19

Terroir al Limit - Dits del Terra
Cariñena from Priorat, Spain
TA:95 WA:96 JS:96 Biodynamic
DB3670-21

Terroir al Limit - Terra de Cuques Blanc
Pedro Ximenez from Priorat, Spain

A blend of Pedro Ximénez (90%) and Muscat d’Alexandria (10%). The Pedro Ximenez comes from vineyards in El Molar planted on schist soils and from El Molar, where the soils are clay-limestone. Harvested by hand, the PX is layered whole cluster in a wine press and gently pressed by foot over a period...

JS:93 Biodynamic
DB3261-19

Terroir al Limit - Terroir Històric Blanc
Garnacha Blanca from Priorat, Spain
Biodynamic
DB3264-22

Terroir al Limit - Arbossar
Cariñena from Priorat, Spain
Biodynamic
DB3263-22

Olivier Rivière

Olivier Rivière - Rioja Gabaxo
Garnacha from Rioja, Spain

Olivier’s only wine that blends fruit from a range of sites within Rioja. The Tempranillo (40%) is from Rioja Alavesa, planted on a rocky, clay-limestone soil at an elevation of 500 meters above sea level. The Garnacha (40%) and Graciano (20%) are from two different plots in Cárdenas on red clay at...

JS:94 Organic
DB3484-22

Olivier Rivière - Rioja La Bastid Blanco
Viura from Rioja, Spain

A blend of 85% Viura and 15% Garnacha Blanca from nine plots in Rioja Alavesa. Since the ‘19 vintage, Olivier’s has moved this project to the village of Cárdenas, where he has been expanding his vineyard holdings. Olivier considers this wine his Côtes de Nuits Blanc in his own internal hierarchy....

Organic
DB3486-22

Olivier Rivière - Rioja Gabaxo
Garnacha from Rioja, Spain

JS:94 Organic
DB3484-20

Olivier Rivière - Rioja Ganko
Garnacha from Rioja, Spain

• Ganko is another nickname that Olivier has acquired, but this one came from his Japanese importer. It means “stubborn,” which is a useful trait for any outsider, especially one making wine his own way in Rioja. Ganko comes from a site at 600 meters in elevation near the village of Cárdenas in...

JS:95 Organic
DB3485-20

Olivier Rivière - Rioja Rayos Uva
Tempranillo from Rioja, Spain

Rayos Uva is Olivier’s version of a Bourgogne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Garnacha, and Graciano – percentages change each year to create a brightly fruity version of...

WA:90+ Organic
DB3517-22

Anna Espelt

Anna Espelt - Pla de Gates Blanc
Grenache Blanc from Catalonia, Spain
Organic
DB3529-22

Anna Espelt - Pla de Gates Negre
Garnacha from Catalonia, Spain
Organic
DB3528-21

Anna Espelt - Pla de Tudela
Picapolla from Catalonia, Spain

100% Picapolla, (not to be confused with Picpoul) a grape that is very closely related to Clairette. This varietal is known for its ability to retain acidity, even in the warmest of climates, therefore these grapes, around 15 years old, are ideally suited to areas of Mas Mares closest to the sea....

TA;90 Organic
DB3531-20

Celler del Roure

Celler del Roure - Cullerot Blanco
Pedro Ximenez from Valencia, Spain

Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo (30%), Pedro Ximénez (30%), Malvasía (10%), Verdil (10%), and others. Vines were planted in clay loam, and sandy loam at about 600m elevation and range from...

Organic
DB3388-23

Celler del Roure - Vermell
Garnacha Tintorera from Valencia, Spain

Vermell is a blend featuring 70% Garnacha Tintorera – a 19th-century, French crossing of Garnacha and Aramon Noir that was widely planted after phylloxera, 25% Mando and for this particular vintage, 5% Arcos. Hand harvested, destemmed, and fermented by natural yeasts in stainless steel tanks and...

WA:92+ Organic
DB3390-22

Celler del Roure - Safrà
Mando from Valencia, Spain

Safrà is a blend of Mandó (70%), an indigenous grape of this part of Valencia, with a small amount of another indigenous variety, Arcos (30%). Harvested by hand and partially destemmed, this cuvée is fermented by natural yeasts in stone lagars and stainless steel tanks then aged for 6 months in...

WA:93+ Organic
DB3389-21

Fedellos Do Couto

Fedellos Do Couto - Bastarda
Bastardo from Galicia, Spain
WA:96 Organic
DB3464-21

Fedellos Do Couto - Lomba dos Ares
Mencia from Galicia, Spain

Lomba dos Ares is Curro & Jesus’ village wine from their oldest and steepest vineyards on the west bank of the Bibei – the river that separates Ribeira Sacra from Valdeorras. Averaging about 70 years old, the vines for this wine offer a patchwork of indigenous varieties, with Mencia comprising...

JG:92
DB3467-20

Fedellos Do Couto - Conasbrancas
Godello from Galicia, Spain

A blend of primarily Godello with Dona Blanca, Albariño, Treixadura, Lado, & Torrontes grown on 60-80 year vines in Granite, slate, and sand soils (450-650m). Grapes are hand harvested left 70% whole cluster and under go natural yeast “co-fermentation” in barrel. After 40 day skin contact with...

WA:94 Organic
DB3465-22

Fedellos Do Couto - Lomba dos Ares
Mencia from Galicia, Spain

Lomba dos Ares is Curro & Jesus’ village wine from their oldest and steepest vineyards on the west bank of the Bibei – the river that separates Ribeira Sacra from Valdeorras. Averaging about 70 years old, these sites offer a patchwork of indigenous varieties, with Mencia comprising the largest...

WA:94+
DB3467-21

Fedellos Do Couto - As Xaras
Mencia from Galicia, Spain

100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-harvested, left whole cluster and undergo a natural yeast fermentation in plastic bins. 40-60 day maceration/pigeage followed by 8 months in a 20HL concrete tank and...

Organic
DB3439-21

Fedellos Do Couto - Conasbrancas
Godello from Galicia, Spain

Organic
DB3465-21

Gramona

Gramona - Corpinnat III Lustros
Xarel-lo from Catalonia, Spain
TA:95 WA:94 Biodynamic
DB3604-15

Gramona - Penedes ‘Gessami’ (Sauvignon Blanc/Muscat)
Sauvignon Blanc from Catalonia, Spain

A blend of the native Muscat (both Frontignan and d’Alexandrie), and the nonnative but heat-tolerant Gewurztraminer and Sauvignon Blanc. Well over half of the cuvee is Sauvignon Blanc, which provides both the body and acidity. The Muscat, in addition to a small proportion of Gewurztraminer, boost...

Organic
DB3602-24

Gramona - Corpinnat Imperial
Xarel-lo from Catalonia, Spain
WA:93 TA: 93 Organic
DB3605-18

Gramona - Corpinnat Celler Batlle
Xarel-lo from Penedès, Spain

Celler Batlle is sourced from the old vines of Xarel.lo and Macabeo located in La Plana and the adjacent sites around Mas Escorpi ( 100-350 meters)– together, they form the Gramona Estate vineyards of Font de Jui. Grapes are hand-harvested, pressed whole cluster and undergo the first fermentation...

GP:98 Biodynamic
DB4259-12

Gramona - Penedes Mart Rosé (Red Xarel.lo)
Xarel-lo from Penedès, Spain
Biodynamic
DB4740-23

Gramona - Cuvée Aliances
Xarel-lo from Catalonia, Spain

A blend of 62% Xarel·lo, 32% Macabeo, & 15% Parellada from a total of 11 hectares of vineyards. It is aged for a minimum of 30 months sur lattes and finished with a dosage of between 4-6 g/L before release. The mention ‘Aliances’ pays a small tribute to the partners who are members of the...

TA: 91 WA:91+ Organic
DB5430-21

José Luis Ripa

José Luis Ripa - Rioja, Vino Rosado
Garnacha from La Rioja, Spain

65% Grenache and 35% Tempranillo grapes from two plots. 30+-year-old vines, bush-pruned, and located in Rioja Alta, where the soils are of calcareous clay. After destemming the grapes they are placed in stainless steel vats and bled (saignée) for about 18 hours and racked. The wine then ferments in...

JG:94 TA:93 Sustainable
DB3646-19

Hacienda Monasterio

Hacienda Monasterio - Ribera del Duero
Tempranillo from Castilla y León, Spain
WA:94+ Organic
DB3579-20

Can Descregut

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
Organic
DB4279-22

Terroir Sense Fronteres

Terroir Sense Fronteres - D.O. Montsant Vertebra de la Figuera
Garnacha from Priorat, Spain
JS: 93 TA:94 WA:94 Biodynamic
DB4390-22

Terroir Sense Fronteres - D.O. Montsant Marcenca
Garnacha from Priorat, Spain
WA:95 Biodynamic
DB4861-21

Terroir Sense Fronteres - D.O. Montsant Brisat
Garnacha Blanca from Priorat, Spain
JS:92 TA:92 WA:92 Biodynamic
DB4388-22

Terroir Sense Fronteres - D.O. Montsant Negre
Garnacha from Priorat, Spain
JS:93 TA:92 WA:93 Biodynamic
DB4389-22

Tierra Fundida

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a mix of clay/loam at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole cluster in concrete. Aged in a combination of...

Organic
DB4459-23

Bowler Wine

NYC Wine Spirits Importer Distributor

169 results