Our Portfolio

Schiavenza

Schiavenza - Nebbiolo Langhe
Nebbiolo from Piedmont, Italy

From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The grapes were destemmed and crushed; fermentation occurred spontaneously in cement vats, with maceration lasting around 20 days with pumpovers. After malolactic, the wine was racked in...

Organic
DB0963-22

Schiavenza - Barolo del Comune di Serralunga
Nebbiolo from Piedmont, Italy

Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such...

WS:91 Organic
DB1990-19

Schiavenza - Barolo Prapò
Nebbiolo from Piedmont, Italy

Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993. Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...

Organic
DB7050-20

Schiavenza - Dolcetto d'Alba
Dolcetto from Piedmont, Italy
Organic
DB6156-23

Schiavenza - Nebbiolo Langhe
Nebbiolo from Piedmont, Italy

Organic
DB0963-21

Schiavenza - Barolo Perno
Nebbiolo from Piedmont, Italy
JS:94 Organic
DB4382-20

Schiavenza - Barbera d’Alba
Barbera from Piedmont, Italy

100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The vineyard sits at 350m with a western exposure. Harvest is usually at the beginning of October. Fermented in concrete and aged for 18 months in large cask.

Organic
DB8924-21

Schiavenza - Barolo Cerretta
Nebbiolo from Piedmont, Italy
Organic
DB0962-20

Schiavenza - Barolo Prapò
Nebbiolo from Piedmont, Italy

WA:92 WS:94 VM:94 JS:94 Organic
DB7050-19

Schiavenza - Barbera d’Alba
Barbera from Piedmont, Italy

Organic
DB8924-22

Schiavenza - Barolo Broglio
Nebbiolo from Piedmont, Italy
JS:93 Organic
DB0153-20

Crealto

Crealto - Vino Rosso Grignolino ‘Marcaleone’
Grignolino from Piedmont, Italy
Organic
DB1014-23

Crealto - Vino Rosso Grignolino ‘Marcaleone’
Grignolino from Piedmont, Italy
Organic
DB1014-22

Crealto - Vino Rosso `Alvesse`
Grignolino from Piedmont, Italy
Organic
DB3929-17

Crealto - Vino Rosso "Agricolae"
Barbera from Piedmont, Italy
Organic
DB1015-21

San Ferdinando

San Ferdinando - Ciliegiolo IGT Toscana Rosato
Ciliegiolo from Tuscany, Italy
Organic
DB3033-22

San Ferdinando - Gargaiolo Chianti DOCG
Sangiovese from Tuscany, Italy

San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard. This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...

Organic
DB0114-22

San Ferdinando - Vermentino IGT Toscana
Vermentino from Tuscany, Italy

San Ferdinando’s Vermentino comes from vines planted in 2010 at 300m above sea level. This north-facing vineyard has sand in the first 20cm of soil, with compact grey clay below. Freshness and drinkability, rather than concentration, are the objectives in the wine, so the number of bunches per...

Organic
DB1693-23

San Ferdinando - Ciliegiolo Rosso Toscana IGT
Ciliegiolo from Tuscany, Italy

Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows remarkably bright red fruits and fresh acidity. There have been conflicting studies, but Ciliegiolo is either a parent or offspring of Sangiovese. San Ferdinando’s version comes from 1.7...

Organic
DB0115-23

San Ferdinando - Gargaiolo Chianti DOCG
Sangiovese from Tuscany, Italy

Organic
DB0114-21

San Ferdinando - Vermentino IGT Toscana
Vermentino from Tuscany, Italy

Organic
DB1693-22

San Ferdinando - Ciliegiolo Rosso Toscana IGT
Ciliegiolo from Tuscany, Italy

Organic
DB0115-22

Candialle

Candialle - Chianti Classico
Sangiovese from Tuscany, Italy
Organic
DB0687-16

Candialle - Chianti Classico 'La Misse di Candialle'
Sangiovese from Tuscany, Italy
VM:92 Organic
DB0686-22

Candialle - IGT Toscana ‘Mimas’
Sangiovese from Tuscany, Italy
Organic
DB0685-22

Candialle - IGT Toscana ‘Mimas’
Sangiovese from Tuscany, Italy
94:VM Organic
DB0685-21

Candialle - Chianti Classico
Sangiovese from Tuscany, Italy
Organic
DB0687-17

'A Vita

'A Vita - Rosato IGT Calabria
Gaglioppo from Calabria, Italy

100% Gaglioppo from massale selection. This parcel—Vigna Fego— has clay/marl soils and is right on the Ionian Sea. Grapes are crushed/destemmed; after 12 hours maceration in stainless steel, the juice is not pressed, but drained by gravity. Aged in stainless steel and released late. Beautiful brick...

Organic
DB1155-23

'A Vita - Vino Bianco “Leukò”
White Blend from Calabria, Italy

From the vineyard Frassà, at only 10m above sea level. A blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. The co-fermentation occurs spontaneously in stainless steel and aging lasts 8 months in...

Organic
DB1116-23

'A Vita - IGP Calabria 'il Rosso'
Red blend from Calabria, Italy
Organic
DB3210-22

'A Vita - Cirò Rosso Classico Superiore Riserva
Gaglioppo from Calabria, Italy
VM:93+ Organic
DB1071-18

'A Vita - Cirò Rosso Classico Superiore Riserva
Gaglioppo from Calabria, Italy
Organic
DB1071-20

Contrada Salandra

Contrada Salandra - Falanghina Campi Flegrei
Falanghina from Campania, Italy

From two parcels, Coste di Cuma (planted 1975, 90m asl, 80% sand, exposure NE) and Monte Sant'Angelo (planted in 2010, 200m asl, 74% sand, exposure SE), totaling 2.2 hectares. Trained guyot, and the vines are ungrafted. Harvested by hand, usually in the beginning of October at yields of about 5,...

Organic
DB1820-20

Mongarda

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

VM:90 Organic
DB2985-23

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

VM:92 Organic
DB2984-23

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Organic
DB2986-22

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

Organic
DB2986-23

Mongarda - Glera IGT Colli Trevigiani `Fermo`
Glera from Veneto, Italy

The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south.Harvest was on October 8th, 2020 at yields of 6,000kg/ha (45hl/ha). The grapes are partially destemmed and crushed, partially...

Organic
DB3863-23

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Organic
DB2985-22

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Organic
DB2984-22

Oltretorrente

Oltretorrente - Timorasso Colli Tortonesi
Timorasso from Piedmont, Italy
Organic
DB3015-23

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

Organic
DB3017-22

Oltretorrente - Bianco Colli Tortonesi
White Blend from Piedmont, Italy

Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha. In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo. Aside...

Organic
DB3018-23

Oltretorrente - Barbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy

100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure. There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...

Organic
DB3016-21

Ca'Liptra

Ca'Liptra - IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy

100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...

Organic
DB6233-23

Ca'Liptra - Vino Bianco "Arancio"
White Blend from Marche, Italy
Organic
DB6246-23

Ca'Liptra - IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy

Organic
DB6233-21

Ca'Liptra - Vino Bianco Frizzante "Pet-Nat"
Trebbiano from Marche, Italy

2020 marks the first edition of the Pet-Nat. The idea with this wine is that it could change from year to year, depending on what a given season offers. The grapes may change, and therefore the style and the color. For the 2020, it is 60% Trebbiano Toscano (macerated for 2-3 weeks on the skins)...

Organic
DB6247-20

Ca'Liptra - Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
Organic
DB6232-21

Ca'Liptra - Verdicchio Castelli Jesi Class Riserva "21 San Michele"
Verdicchio from Marche, Italy

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are crushed and immediately pressed in the basket press. Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

Organic
DB6230-20

Bowler Wine

NYC Wine Spirits Importer Distributor

74 results