100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay-limestone soils; some go all the way back to 1928. The farming is sustainable and the harvest by...

Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian limestone. The flint is known to add smokey notes to the wine - fumé!

Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel. 2015 was the first vintage produced. Average production is 5,000 bottles per year.       

From a thirty year-old parcel planted by Christian Lauverjat's father. The vineyard has a limestone and clay soil, with a lot of white stones throughout. It is just outside of the Sancerre appellation and is classifed as Vin de Pays. The wine is fermented and aged in stainless steel and spends...

Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian limestone. The flint is known to add smokey notes to the wine - fumé!

From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged in tank...

100% Mondeuse. Peillot has a hectare of this singular, rustic Bugey variety. Much of it is vines planted in the early 2000's on the steep, rocky, clay-limestone scree of the village and cru of Montagnieu and trained in the local, traditional gobelet en echalas style; there are also vines up to...

100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging.

100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel fermentation and aging.

100% Chardonnay. 40% 2017 base & 60% reserve wines. Les Pierrières is a 1.2-hectare monopole in Vert-Toulon, the next village over from Collin's home village of Congy, in the Coteaux du Petit Morin. The southeastern-facing plot features vines averaging 40 years old and chalky soils that also...

Chardonnay/Pinot Noir/Pinot Meunier. This "Jardin d'Ulysse" 2015 is the first vintage of this wine, which comes from a 1.55-hectare plot of old vines, planted to all three varieties in Collin's home village of Congy (where it appears on local vineyard maps as "Le Village" and is referred to by...