From a half hectare plot planted in 1972 and 1995. Fermented in open vats for 25-30 days and aged in barrel (20% new) for 12 months.  

A tiny plot planted in 1967. Aged for 12 months in barrels (20% new) and another three-four months in tank.  

A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

.175 hectare planted in 1964. Fermented and aged in barrels, 50% new, for 12 months, and then 4 months aging in tank.

A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

From 0.1020 hectare. Vines planted in 1982.Fermentation in oak barrels (30% new barrels). Aged on fine lees for 12 months and 6 months in vats.

From several parcels covering two hectares in the village of Meursault that are Bourgogne appellation. The oldest vines were planted in 1957 and the youngest in 2019. Aged for ten to twelve months in foudres and barrels, approximately 10% new oak.

From 22 years old vines in south-facing Chassagne, with stony soil similar to that found in Perrieres.  Aged for ten months in 80% 228 liter barrel and 20% 400 liter barrel, then another five months in stainless steel tanks.           

Perhaps one of the most saught-after 1er Cru as it borders Bâtard and Bienvenues-Bâtard just to the north.

From 1.5 acres whose vines date from 1932, 1950, and 1978. This parcel is up-slope, and the wine is very calcaire, or limestony; you literally taste the stone in this elegant, intensely perfumed wine.  This is Voillot’s most quintessential Volnay, despite the fact that this vineyard borders the...

From 1 acre whose vines date back to 1963. This vineyard grows north of Pommard, on the shoulder above the Epenots vineyard; the wine is notable for its spice, balance, and length.

100% Chardonnay. Manciat's vines mainly lie in the Charnay but there are two parcels in St. Veran totalling a half hectare. The Davayé parcel ccnsists of 29-year-old, mid-slope vines with full southern exposure and the Prissé parcel of 17-year-old vines with western exposure, both planted mid-slope...

100% Chardonnay. From 70-year-old vines, planted mid-slope with eastern exposure on clay-limestone soils. They are sustainably farmed and harvested by hand. The whole clusters are pressed directly; the juice is settled in tank for 24 hours. Fermentation is spontaneous with indigenous yeasts in...

100% Chardonnay from 24 year old vines planted in limestone soil. Lightly fined, no filtration.   

Perhaps no white wine is more esteemed than Montrachet and the entire vineyard totals a mere 7.99 hectares. Domaine Baron Thenard is the second largest vineyard-owner with 1.83 hectares and it's been in Bordeaux-Montrieux's family going back to 1873. It's composed of two different parcels on the...

Clos Saint-Pierre is a monopole of Domaine Thénard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and has a very red soil, rich in iron. After fermentation in large open top wooden fermenters, the wine is aged half in wooden foudres and half in used oak barrels.  ...