Our Portfolio

Benito Santos

Benito Santos - D.O. Rias Baixas "Saiar" Albarino
Albariño from Galicia, Spain
Sustainable
DB9940-23

Los Bermejos

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-23

Los Bermejos - Malvasía Volcanica Seco
Malvasia from Canary Islands, Spain
Sustainable
DB1701-24

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-24

Los Bermejos - Diego Seco
Diego from Canary Islands, Spain
Sustainable
DB1984-24

Los Bermejos - Malvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
VM:92 Sustainable
DB7649-NV

Los Bermejos - Diego Seco
Diego from Canary Islands, Spain
Sustainable
DB1984-23

Los Bermejos - Espumoso Brut Nature
Malvasia from Canary Islands, Spain
Sustainable
DB7651-23

Los Bermejos - Espumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
Sustainable
DB0858-23

Los Bermejos - Listán Negro Rosado
Listán Negro from Canary Islands, Spain
Sustainable
DB1708-24

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - D.O. Ribera del Duero, Viñas Viejas
Tempranillo from Ribera del Duero, Spain
Sustainable
DB7662-22

Germán Blanco (Quinta Milú) - D.O. Ribera del Duero, Bellavista
Tempranillo from Ribera del Duero, Spain
Sustainable
DB1731-22

Tajinaste

Tajinaste - Tinto Tradicional
Listán Negro from Canary Islands, Spain

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

Sustainable
DB7513-23

Tajinaste - Blanco Seco
Listán Blanco from Canary Islands, Spain
Sustainable
DB7512-23

Frontón de Oro

Frontón de Oro - Rosado
Listán Negro from Canary Islands, Spain
Sustainable
DB1746-23

Frontón de Oro - Malpaís
Preto from Canary Islands, Spain

Listán Prieto (70%), Listán Negro (15%) and Tintilla (15%) grown on Pedro and Antonio’s poorest sites (the “badlands”). Planting these grapes, which are slowest to ripen on the poorest soils is important here; if they were planted in parcels that are too mineral rich and fertile, the plants would...

Sustainable
DB0139-21

Primitivo Quiles

Primitivo Quiles - Vermouth
from Alicante, Spain

Monastrell made in 80-year-old conofors (think dairy tanks but made of American oak). The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added. Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the...

Sustainable
DB0787-NV

Primitivo Quiles - Fondillon
Monastrell from Alicante, Spain
JG:94 WA:93 VM:93 Sustainable
DB7555-48

Primitivo Quiles - Cono 4
Monastrell from Alicante, Spain
Sustainable
DB7760-23

José Luis Ripa

José Luis Ripa - Rioja, Vino Rosado
Garnacha from La Rioja, Spain

65% Grenache and 35% Tempranillo grapes from two plots. 30+-year-old vines, bush-pruned, and located in Rioja Alta, where the soils are of calcareous clay. After destemming the grapes they are placed in stainless steel vats and bled (saignée) for about 18 hours and racked. The wine then ferments in...

JG:94 TA:93 Sustainable
DB3646-19

Bowler Wine

NYC Wine Spirits Importer Distributor

20 results