Our Portfolio

Pedralonga

Pedralonga - Serea Albariño
Albariño from Galicia, Spain
Biodynamic
DB1772-23

Pedralonga - Albariño
Albariño from Galicia, Spain
Biodynamic
DB7068-23

Pedralonga - Tinto DoUmia
Caino from Galicia, Spain

70% Mencía, 20% Caiño, and 10% Espadeiro, from 30 year old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope. Fermented from native yeasts, partially with whole clusters in stainless-steel tanks. Aged on the lees for at least 1 year. No oak, bottled unfined and unfiltered....

Biodynamic
DB8955-21

Gomariz

Gomariz - La Flor y La Abeja Souson
Sousón from Galicia, Spain
WA:90+ Biodynamic
DB1800-22

Gomariz - Ribeiro "X" Godello
Godello from Ribeiro, Spain
Biodynamic
DB4922-23

Gomariz - Ribeiro "X" (Albarino/Treixadura)
Albariño from Ribeiro, Spain
WA:92+ Biodynamic
DB1799-22

Gomariz - Ribeiro "X" Godello
Godello from Ribeiro, Spain
WA:93 Biodynamic
DB4922-22

Gomariz - La Flor y La Abeja Souson
Sousón from Galicia, Spain
WA:90+ Biodynamic
DB1800-21

Gomariz - La Flor y La Abeja Treixadura
Treixadura from Galicia, Spain
WA: 91+ Biodynamic
DB1805-23

Viñátigo

Viñátigo - Lomo de la Era
Listán Blanco from Canary Islands, Spain

Lomo de la Era is a vineyard located in the Paraje de la Cruz Santa, in the western part of La Orotava Valley where the volcanic soils are predominantly young and rocky. The old vines, grown at a 500 meters above sea level, are trained using the traditional cordón trenzado method, meaning "braided...

WA: 93 Organic
DB4903-22

Viñátigo - Maipé
Listán Blanco from Canary Islands, Spain

100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and have bigger amounts of silt and clay. Fermented with native yeasts in concrete and was aged for five months in French oak barrels. The concept was to respect...

WA:95 Organic
DB4540-23

Viñátigo - Vijariego Blanco
Vijariego Blanco from Canary Islands, Spain

100% Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself very well to different environments. The plots where this fruit comes from are in the villages of San Juan de la Rambla, La Guancha and Icod de los Vinos, in...

Organic
DB7855-23

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
Organic
DB0096-23

Viñátigo - Ancestrale Blanco
Gual from Canary Islands, Spain

100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other wines made in this...

Organic
DB0098-23

Viñátigo - Listán Blanco
Listán Blanco from Canary Islands, Spain
Organic
DB0705-24

Benito Santos

Benito Santos - D.O. Rias Baixas "Saiar" Albarino
Albariño from Galicia, Spain
Sustainable
DB9940-23

Los Bermejos

Los Bermejos - Malvasía Volcanica Seco
Malvasia from Canary Islands, Spain
Sustainable
DB1701-24

Los Bermejos - Espumoso Brut Nature
Malvasia from Canary Islands, Spain
Sustainable
DB7651-23

Los Bermejos - Espumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
Sustainable
DB0858-23

Los Bermejos - Listán Negro Rosado
Listán Negro from Canary Islands, Spain
Sustainable
DB1708-24

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-24

Los Bermejos - Malvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
VM:92 Sustainable
DB7649-NV

Los Bermejos - Diego Seco
Diego from Canary Islands, Spain
Sustainable
DB1984-24

Los Bermejos - Diego Seco Ecologico
Diego from Canary Islands, Spain
Organic
DB1706-23

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-23

Los Bermejos - Diego Seco
Diego from Canary Islands, Spain
Sustainable
DB1984-23

Viña Zorzal

Viña Zorzal - Graciano Nat`Cool
Graciano from Navarra, Spain

Viña Zorzal and Matias Michelini (he, of Via Revolucionaria, and Passionate Wines) partnered up to make this wine under the Nat’Cool moniker created by Dirk Niepoort. Like the other wines under this label, it is a delicious, easy to drink, low-alcohol and fun wine, to be enjoyed every day. It is...

Organic
DB3398-22

Viña Zorzal - Graciano
Graciano from Navarra, Spain

The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested...

TA: 90 WA:91+ Organic
DB1700-21

Viña Zorzal - Cuatro del Cuatro (Graciano)
Graciano from Navarra, Spain

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...

Organic
DB8598-22

Viña Zorzal - Malayeto Garnacha
Garnacha from Navarra, Spain
Organic
DB2526-22

Viña Zorzal - Cuatro del Cuatro (Graciano)
Graciano from Navarra, Spain

Organic
DB8598-21

Viña Zorzal - Tempranillo
Tempranillo from Navarra, Spain

100% Tempranillo from multiple vineyards in Fitero, Corella, and Cintruénigo, villages within Navarra in the hills between Ebro valley and the mountains 300-500m elevation. 35% whole cluster fermentation with indigenous yeasts in stainless steel. Fermentation different sized stainless steel vats....

JS:90 Organic
DB1844-23

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Organic
DB1727-22

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

Organic
DB1727-23

Tajinaste

Tajinaste - Tinto Tradicional
Listán Negro from Canary Islands, Spain

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

Sustainable
DB7513-23

Tajinaste - Blanco Seco
Listán Blanco from Canary Islands, Spain
Sustainable
DB7512-23

Frontón de Oro

Frontón de Oro - Tintilla
Tintilla from Canary Islands, Spain
Sustainable
DB3896-21

Frontón de Oro - Tinto
Listán Negro from Canary Islands, Spain
JG:92 Organic
DB0121-22

Victoria Torres Pecis

Victoria Torres Pecis - Negramoll
Negramoll from Canary Islands, Spain
Organic
DB0571-20

Primitivo Quiles

Primitivo Quiles - Raspay Tinto
Monastrell from Alicante, Spain
Sustainable
DB7554-19

Primitivo Quiles - Vermouth
from Alicante, Spain

Monastrell made in 80-year-old conofors (think dairy tanks but made of American oak). The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added. Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the...

Sustainable
DB0787-NV

Primitivo Quiles - Fondillon
Monastrell from Alicante, Spain
JG:94 WA:93 VM:93 Sustainable
DB7555-48

Primitivo Quiles - Cono 4
Monastrell from Alicante, Spain
Sustainable
DB7760-23

Merayo

Merayo - Mencía
Mencia from Bierzo, Spain
JS:89 Sustainable
DB8048-23

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
from Bierzo, Spain
Organic
DB9410-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

This is a blend of Mencia (about 85%) and the remaining, Tintorera and Palomino from 75-year-old vines in mostly clay soils. Grapes are destemmed and fermented with indigenous yeasts in open 400L French oak barrels where malolactic fermentation is completed. Aged for 13 months in foudre, french...

Organic
DB4362-23

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Organic
DB4717-22

Sierra de Toloño

Sierra de Toloño - Rioja 'La Dula' Garnacha de Altura
Garnacha from Rioja, Spain

100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the vineyards around Rivas de Tereso, in Alavesa (650m elevation). The wine is made from spontaneous fermentation in old used foudres, and elevage in clay amphorae. It has become Sandra's signature wine, an elegant...

TA:96 WA:93 Biodynamic
DB9432-22