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This historic estate was established in 1834. Claude de Nicolay took over from her mother as winemaker in 1988 and crafts traditionally styled wines from one of the Cote d'Or's great terroirs, the hill of Corton and its surrounding villages. The vineyard management has been fully biodynamic since 2005 and organic since 1998. Claude's brother, Francois de Nicolay joined the domaine in 2001.
In the cellar, no enological products are used (except for sulfur in very small quantities), no tartaric acid, no exogenous yeasts, no tannin powder, no enzymes, etc. The Chandon de Briailles wines are quite unique in the fact that there is a negligible amount of new oak for aging and most wines are made with a whole-cluster fermentation. The domaine has cut back on its use of whole cluster fermentation since 2011 and adapts vintage to vintage. The Savigny-les-Beaune village is typically de-stemmed and the premier cru and grand cru will have up to 100% whole cluster in a sunny year (with good phenolic maturity). Fermentations start naturally a few days after harvest in open top cement tanks. Aging is carried out in used barrels (up to eight years-old) and the wine are bottled without fining or filtration. Claude likes to describe her wines as having 'no make-up', referring to the lack of new oak.
John Gilman (View From the Cellar) wrote: “This domaine is quickly becoming one of the very finest to be found anywhere in the Côte D’Or...these are great, classically styled, terroir-driven red and white Burgundies that age brilliantly, and are among the treasures to be found in the Côte de Beaune for those adventurous enough to try a few bottles.”
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You can visit her very nice and informative website here.