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Legras and Haas

Legras & Haas

The Legras & Haas family has been producing wine for seven generations. The first few acres of the current family domaine, were purchased over two-hundred years ago. These vineyards include some of the most highly regarded terroirs in Champagne.  Today Legras & Haas is lucky enough to own vineyards in both the Côte des Blancs and in the Aube. This diversity of terroir not only helps them to remain independent, but it also helps to insure the quality of their wines from year to year. In addition, this exceptional palette of terroir allows them to make very complex and expressive wines.

At the age of 13 François Legras began working with his father Lucien in the vines. Now, François and Brigitte’s sons Remi and…
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In The Media

  • The New York Times Spring in a Bottle: 20 Great Wines for $20
    The New York Times, May 9, 2012
  • New York Fine Wine Alliance Tasting for Sandy Relief!
    New York Fine Wine Alliance, April 23rd, 2013
  • New York Post Media Criticizes "AT REST"
    New York Post, April 8, 2013
  • RIESLINGFEIER Rieslingfeier!
    RIESLINGFEIER, February 15th, 2013
  • ONLINE WINE AUCTION TO BENEFIT VICTIMS OF HURRICANE SANDY DeVine Intervention
    ONLINE WINE AUCTION TO BENEFIT VICTIMS OF HURRICANE SANDY,
  • New York Times Sense of Restraint About Zinfandels
    New York Times, Dec 20, 2012
  • Burgundy Report Profile: Domaine Chevrot et Fils
    Burgundy Report, December 19th
  • The New York Times NY Times Picks for Thanksgiving
    The New York Times, November 8, 2012
  • The New York Times Wines That Make Friends Easily at a Crowded Thanksgiving Table
    The New York Times, November 8, 2012
  • New York Times 20 Autumn Wines for $20
    New York Times, October 18, 2012
  • "I'll Drink to That!" "I'll Drink to That!" Episode 15 David Bowler
    "I'll Drink to That!", August 14, 2012
  • The New York Times Wine’s Sweet Spot Is a $20 Bill
    The New York Times, July 24, 2012
  • The New York Times The Mâconnais, Poised for Rediscovery
    The New York Times, June 29, 2012
  • David Bowler A critical issue to the very existence of the fine wine industry in New York
    David Bowler, March 8, 2012
  • The New York Times Grapes Born of Volcano and Sea
    The New York Times, January 16, 2012
  • GQ The New Rules of Wine
    GQ, October 2011
  • DrVino.com Why importer Jose Pastor says “no, gracias” to Wine Advocate scores
    DrVino.com, September 30, 2011
  • TastingTable.com BIRTH OF A SALESMAN: A new type of wine merchant emerges
    TastingTable.com, 8/9/2011
  • Jancis Robinson.com What's so good about Beaujolais 2010
    Jancis Robinson.com, July 30, 2011
  • A View From The Cellar Domaine Chandon de Briailles (Savigny-les-Beaune)
    A View From The Cellar,
  • The New York Times Psst: A Secret for White Burgundy Lovers
    The New York Times, June 13, 2011
  • The New York Times Looking for Renewed Magic in Beaujolais
    The New York Times, April 11, 2011
  • The New York TImes Vouvrays With an Element of Surprise
    The New York TImes, April 26, 2011
  • The San Francisco Chronicle Canary in a wine glass: Drinkers flock to islands' distinct wines
    The San Francisco Chronicle, February 20, 2011
  • NJ.com Huge pleaures from obscure pinot noir
    NJ.com, Wednesday, January 05, 2011
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Organic Corner

click for full list of organic wines