DB9140-NV
Sustainable |
Brooklyn Cider House |
Cider "Half Sour"
NV |
Apples
Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is... |
United States |
DB9139-NV
Sustainable |
Brooklyn Cider House |
Cider "Kinda Dry"
NV |
Apples
Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then... |
United States |
DB9142-NV
Sustainable |
Brooklyn Cider House |
Cider "Raw"
NV |
Apples
Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw... |
United States |
DB9130-NV
Sustainable |
Brooklyn Cider House |
Cider "Solstice"
NV |
Apples
Made from heirloom American and bitter cider apples. Fermented in stainless steel tank for first 6 -9 months - spontaneous alcoholic... |
United States |
DB1359-21
Sustainable
VM:91 |
Clos de la Perrière |
Clos de la Perrière Blanc 1er Cru
2021 |
Chardonnay
A very special and rare white from the Côtes de Nuits. A half a hectare is planted with Chardonnay within the Clos de la Perrière, in the... |
France |
DB9985-21
Sustainable |
Clos de la Perrière |
Clos de la Perrière Monopole 1er Cru
2021 |
Pinot Noir
The Clos de la Perrière is a single five hectare parcel, a true clos, surrounded by a wall in Fixin. Bénigne Joliet considers that... |
France |
DB9985-20
Sustainable
BH:92 |
Clos de la Perrière |
Clos de la Perrière Monopole 1er Cru
2020 |
Pinot Noir
The Clos de la Perrière is a single five hectare parcel, a true clos, surrounded by a wall in Fixin. Bénigne Joliet considers that... |
France |
DB3111-21
Sustainable |
François Villard |
Condrieu “Terrasses du Palat”
2021 |
Viognier
100% Viognier from Chavanay and Vérin, with decomposed granite and quartz terroir. Twenty-five-year-old vines. Low temperature fermentation... |
France |
DB7760-22
Sustainable |
Primitivo Quiles |
Cono 4
2022 |
Monastrell
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and, following tradition,... |
Spain |
DB4443-21
Sustainable |
Agricola Grillos Cantores |
Corinto
2021 |
Chasselas
Corinto (Chasselas) grown on 150-year-old vines at 650ft. Long fermentation in tank and aged 18 months over the lees. |
Chile |
DB9743-21
Sustainable |
Dumien-Serrette |
Cornas "Cuvée Henri" Vieilles Vignes
2021 |
Syrah
Over the years Gilbert's neighbor, Noël Verset, continually asked Gilbert why he didn't make a special bottling of only his oldest... |
France |
DB9744-21
Sustainable
JS:92 WS:92 |
Dumien-Serrette |
Cornas "Patou" Vieilles Vignes
2021 |
Syrah
100% Syrah. Grapes are pressed with an old-style basket press and aged 2 years in 2-7 year-old barrels. Some stems are kept for... |
France |
DB4400-21
Sustainable |
Latour, Vincent |
Corton-Charlemagne Grand Cru
2021 |
Chardonnay
This parcel is 1/4 of a hectare, planted in 1956 and 1994. Fermented and aged in demi-muids on the lees (no stirring) for twelve months. |
France |
DB1311-20
Sustainable |
Château Mourgues du Grès |
Costières de Nîmes Capitelles des Mourgues Blanc
2020 |
Grenache Blanc
Most of this cuvée (75% of blend) comes from the domaine's oldest Grenache blanc vines, grown on limestone, blended with 20% Rousanne and 5... |
France |
DB0310-22
Sustainable |
Terres Dorées |
Côte de Brouilly
2022 |
Gamay
100% Gamay. The Côte de Brouilly is the steep, hilly heart of the larger Brouilly cru and was Jean-Paul's first cru bottling in the early... |
France |
DB7860-22
Sustainable |
Domaine du Pavillon de Chavannes |
Côte de Brouilly "Ambassades"
2022 |
Gamay
The top wine, Ambassades, comes from 12 acres of Paul’s best parcels, and is purchased by the Quai d’Orsay for use in French embassies... |
France |
DB3114-20
Sustainable
WS: 94 VM:95 |
François Villard |
Côte-Rôtie "Le Gallet Blanc"
2020 |
100% Syrah from Ampuis and Saint-Cyr, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, ... |
France |
DB3912-22
Sustainable |
Mary Taylor Wine |
Coteaux du Giennois Blanc (Alice Berthier)
2022 |
Sauvignon Blanc
Little known outside of France, Coteaux du Giennois just received AOP status in 1998 – yet it has been producing wine since the 2nd century... |
France |
DB3609-22
Sustainable |
Domaine d'Andezon |
Côtes-du-Rhône
2022 |
Syrah
Mostly Syrah with some Grenache (can be up to 10% depending on the vintage) grown on 30-60 year old vines. While most of the vineyards in... |
France |
DB3609-21
Sustainable |
Domaine d'Andezon |
Côtes-du-Rhône
2021 |
Syrah
Mostly Syrah with some Grenache (can be up to 10% depending on the vintage) grown on 30-60 year old vines. While most of the vineyards in... |
France |
DB6691-22
Sustainable |
Domaine Pélaquié |
Côtes-du-Rhône Blanc
2022 |
Grenache Blanc
Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure.... |
France |
DB6403-21
Sustainable |
Domaine Pélaquié |
Côtes-du-Rhône Rouge
2021 |
50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just outside the appellation.... |
France |
DB6405-22
Sustainable |
Domaine Pélaquié |
Côtes-du-Rhône Villages Laudun Blanc
2022 |
20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of... |
France |
DB6405-21
Sustainable |
Domaine Pélaquié |
Côtes-du-Rhône Villages Laudun Blanc
2021 |
20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of... |
France |
DB2633-20
Sustainable |
Domaine Pélaquié |
Côtes-du-Rhône Villages Laudun Rouge
2020 |
Grenache
Syrah 40%, Grenache 40%, Mourvèdre 20%
Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14... |
France |
DB0004-20
Sustainable |
Cazin |
Cour-Cheverny
2020 |
Romorantin
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save... |
France |
DB0004-21
Sustainable |
Cazin |
Cour-Cheverny
2021 |
Romorantin
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save... |
France |
DB0300-20
Sustainable |
Cazin |
Cour-Cheverny Cuvée Renaissance
2020 |
Romorantin
100% Romorantin. Cazin's Cour-Cheverny Cuvée Renaissance is made only in certain vintages, when the conditions are right for healthy fruit... |
France |
DB0072-NV
Sustainable |
Noble Coyote |
Coyote
NV |
This unique mezcal is made with a variety (karwinskii latrans) that the people in the village of San Luis Amatlán call “Coyote”; it is... |
Mexico |
DB6806-NV
Sustainable |
Jean Perrier et Fils |
Crémant de Savoie Brut
NV |
Jacquère
Crémant de Savoie is a new appellation; the first wines were released in December 2015. The blend must be at least 60% Jacquère or Altesse... |
France |
DB3115-21
Sustainable |
François Villard |
Crozes-Hermitage Rouge “Certitude”
2021 |
Syrah
From three sites on the Plateau de Chassis in the village of Mercurol. In the shadow of Hermitage, the land opens up here and there are... |
France |
DB0248-15
Sustainable |
Lopez de Heredia |
Cubillo
2015 |
Tempranillo
This vineyard is two miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of... |
Spain |
DB4448-NV
Sustainable |
Revelador |
Cuixe
NV |
Common name of maguey: Cuixe. • Scientific name: Karwinskii. • Agave age: 13 years, wild. Tasting Notes: Crisp notes of florals and herbs... |
Mexico |
DB9940-22
Sustainable |
Benito Santos |
D.O. Rias Baixas "Saiar" Albarino
2022 |
Albariño
100% Albarino from multiple plots in Val do Saines. Vines are grown in granite and loam soils and they average about 25 years in age.... |
Spain |
DB1731-22
Sustainable |
Germán Blanco (Quinta Milú) |
D.O. Ribera del Duero, Bellavista
2022 |
Tempranillo
100% Tempranillo from a 85 year old, single parcel. Foot stomped and 100% full cluster pressing. Fermented in open top barriques and... |
Spain |
DB7662-21
Sustainable
TA:93 JG:93+ |
Germán Blanco (Quinta Milú) |
D.O. Ribera del Duero, Viñas Viejas
2021 |
Tempranillo
100% Tempranillo sourced from two small vineyards where the vines are over 100 years old in clay, limestone soils. Fermented in open-top... |
Spain |
DB3246-20
Sustainable |
Mary Taylor Wine |
Dão Branco (Lucia Ferreira)
2020 |
Quinta do Covão has belonged to the Gomes Ferreira family since the seventies. Located in Sandomil, Seia, near the Serra da Estrela... |
Portugal |
DB3612-19
Sustainable
WA:90 |
|
Dézaley Grand Cru Medinette
2019 |
Chasselas
With an ideal southern aspect, one that takes advantage of the reflected rays of sunlight from Lake Geneva below (altitude 400-600 meters... |
Switzerland |
DB6896-19
Sustainable
TA:93 VM:93 |
Ver Sacrum |
Doña Mencia de los Andes
2019 |
Blend
This wine is 100% hand harvested Mencia from a single .4 Hectare plot within the estate vineyard in the Los Chacayes IG. Grapes are left... |
Argentina |
DB3237-21
Sustainable
JG:93 |
Mary Taylor Wine |
Douro (Filipe Ferreira)
2021 |
Quinta da Foz is located at the junction of the Douro River and its tributary, the Pinhão, in the Cima Corgo subregion. The Calém family... |
Portugal |
DB1017-19
Sustainable |
Quinta do Infantado |
Douro Tinto
2019 |
Tinta Roriz/Touriga Nacional
Touriga Franca, Tinta Roriz and Touriga Nacional are the predominant varieties, with a little of other native varieties in the mix as well... |
Portugal |
DB7328-21
Sustainable
BH:92-95 WA:91-93 VM:92-94 |
Berthaut-Gerbet |
Échezeaux
2021 |
Pinot Noir
Berthaut has a tiny .21 hectare parcel of vines planted in the 1930's in the areas called Quartier de Nuits and Treux. Aged in... |
France |
DB4786-21
Sustainable |
Agricola Grillos Cantores |
El Cachito
2021 |
Cinsault
60% Cinsault, 40% Pais |
Chile |
DB9116-16
Sustainable |
Bebame |
El Dorado County Red
2016 |
Cabernet Franc
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the process. The wine is... |
United States |
DB0324-22
Sustainable |
Weingut Fürst |
Elbling Dry
2022 |
Elbling
Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years.
A great... |
Germany |
DB0324-23
Sustainable |
Weingut Fürst |
Elbling Dry
2023 |
Elbling
Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years.
A great... |
Germany |
DB0070-NV
Sustainable |
Noble Coyote |
Espadín
NV |
Agave
The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to... |
Mexico |
DB4447-NV
Sustainable |
Revelador |
Espadín
NV |
Common name of maguey: Espadín. • Scientific name: Angustifolia. • Agave age: 8 years, semi-cultivated.Tasting notes: bright citrus and... |
Mexico |
DB7651-19
Sustainable |
Los Bermejos |
Espumoso Brut Nature
2019 |
Malvasia
100% sparkling Malvasía Volcanica from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de... |
Spain |
DB0858-22
Sustainable |
Los Bermejos |
Espumoso Rosado Brut Nature
2022 |
Listán Negro
The base wine is 100% Listán Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale... |
Spain |