DB0875-NV
Sustainable
WA:92 |
Fernando de Castilla |
Amontillado Antique
NV |
Palomino
100% Palomino Fino Aged under flor for 5 years and ABV is increased to 19%. Later subjected to oxidation and Solera Aged for 20 years. |
Spain |
DB1726-NV
Sustainable |
Fernando de Castilla |
Amontillado Classic
NV |
Palomino
100% Fine Palomino. Aged under flor and later oxidized. Solera aged American oak casks for eight years. |
Spain |
DB0874-NV
Sustainable
WA:93 |
Fernando de Castilla |
Fino Antique
NV |
Palomino
100% Palomino Fino pressed and fermented in stainless steel. Spontaneous yeast fermentation, unfiltered, and ABV is raised to 17%. Aged for... |
Spain |
DB0869-NV
Sustainable |
Fernando de Castilla |
Fino Classic
NV |
Palomino
100% Fine Palomino pressed and fermented in stainless steel. Spontaneous yeast fermentation, unfiltered, and ABV is increased to 15%.... |
Spain |
DB0870-NV
Sustainable
WS:91 |
Fernando de Castilla |
Manzanilla Classic
NV |
Palomino
100% Palomino grown on the estate-owned limestone-based vineyard. Solera-aged for an average of 3 years. |
Spain |
DB0876-NV
Sustainable
WA:95 |
Fernando de Castilla |
Oloroso Antique
NV |
Palomino
100% Palomino Fino pressed and fermented in stainless steel. Aged in barrel and raised to 20% ABV. Aged for 20 years solera style. |
Spain |
DB1727-NV
Sustainable |
Fernando de Castilla |
Oloroso Classic
NV |
Palomino
100% Palomino Fino. Grapes are pressed and fermented in stainless steel and raised to 20% ABV. Undergoes oxidative aging in the traditional... |
Spain |
DB0877-NV
Sustainable
WA:93 |
Fernando de Castilla |
Palo Cortado Antique
NV |
Palomino
VORS. Initially aged under flor to but then loses it when exposed to oxygen. The wine is fortified to about 20%. Aged for about 30 years. |
Spain |