91 points
"Shows a lightly honeyed edge, with beeswax and paraffin notes lining the core of lemon curd, white peach, meringue and sunchoke. The long, floral-filled finish is lacy and alluring. Drink now. 1,875 cases made"
Wine Spectator
Aug 31, 2014
100% Palomino grown on the estate-owned limestone-based vineyard. Solera-aged for an average of 3 years.