DB6715-21
Organic
DE:95 |
Tour du Bon |
Bandol
2021 |
Mourvèdre
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth” ; a blend of 55% Mourvedre, 25% Cinsault, and 20% Syrah. Aged for 18... |
France |
DB0764-20
Organic |
Tour du Bon |
Bandol "Saint Ferréol"
2020 |
Mourvèdre
This cuvée is produced to showcase the best Mourvèdre selections from the Saint Ferreol vineyard, planted in the 1960’s and 1970’s. Spicy,... |
France |
DB0771-21
Organic |
Tour du Bon |
En Sol IGP Mediterranée
2021 |
Mourvèdre
In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora. Agnès said... |
France |
DB0771-22
Organic |
Tour du Bon |
En Sol IGP Mediterranée
2022 |
Mourvèdre
In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora. Agnès said... |
France |
DB7834-21
Organic |
La Clarine Farm |
Mourvèdre Cedarville Vineyard Sierra Foothills
2021 |
Mourvèdre
Mourvèdre from the organically farmed granite soils of Cedarville Vineyard in the Sierra Foothills. Foot crushed, whole cluster fermented... |
United States |
DB3981-20
Organic |
La Clarine Farm |
Mourvèdre Sierra Foothills
2020 |
Mourvèdre
Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows these sites well and... |
United States |