Xarel-lo

Image Producer PRODUCT Description Country / Region

DB4199-19
Organic
WA:93 		Celler Pardas "Hermos" Corpinnat
2019 		Xarel-lo
A blend of 69% Xarel.lo and 31% Sumoll from four plots of clay/limestone soils. Grapes are hand-harvested, pressed together in tank, and... 		Spain

DB4279-21
Organic 		Can Descregut Corpinnat
2021 		Xarel-lo
55% Xarel.lo, 35% Macabeu and 10% Parellada from four vineyards ("Cuc", "Figuera", "Triangle" & "Pupurri"), each located surrounding... 		Spain

DB4259-12
Biodynamic
GP:98 		Gramona Corpinnat Celler Batlle
2012 		Xarel-lo
Celler Batlle is sourced from the old vines of Xarel.lo and Macabeo located in La Plana and the adjacent sites around Mas Escorpi ( 100-350... 		Spain

DB3604-15
Biodynamic
TA:95 WA:94 		Gramona Corpinnat III Lustros
2015 		Xarel-lo
70% Xarel.lo and 30% Macabeo found in their estate vineyards between La Plana and Font Jui. For generations, the Gramona family has farmed... 		Spain

DB3605-18
Organic
WA:93 		Gramona Corpinnat Imperial
2018 		Xarel-lo
The largest production of sparkling wine at Gramona; a blend of 50% Xarel.lo, 30% Macabeu, 15% Chardonnay, and 5% Parellada. Aged 60 months... 		Spain

DB3606-19
Organic
GP:91 JG:91+ WA:91 		Gramona Corpinnat La Cuvee ECO
2019 		Xarel-lo
A blend of 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards. It is aged for a minimum of 30 months sur... 		Spain

DB2401-22
Organic
TA:90 		Celler Pardas Pell a Pell
2022 		Xarel-lo
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed organically, foot stomped... 		Spain

DB4740-23
Biodynamic 		Gramona Penedes Mart Rosé (Red Xarel.lo)
2023 		Xarel-lo
100% Xarel.lo Vermell from 40-year-old vines grown in clay/limestone soil. Hand-harvested, lightly crushed with a 48-hour maceration,... 		Spain

DB2397-20
Organic
DE: 93 		Celler Pardas Pur Xarel.lo
2020 		Xarel-lo
100% Xarel-lo from 40-year-old vines on clay and limestone soils. Grapes are hand harvested, lightly crushed destemmed and fermented in... 		Spain

DB2395-22
Organic
JG:90 TA:90 		Celler Pardas Rupestris
2022 		Xarel-lo
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the... 		Spain