100% Sauvignon Blanc from Sonoma Valley’s Denmark Street Vineyard, located on the east-side of the town of Sonoma where the Clouse family has farmed the site for six generations. In an effort to reduce vigor the fertile grey loam soils are left untilled and permanent cover crops are utilized. No...

Sauvignon Blanc 50%, Semillon 50% from Renaissance Vineyard in North Yuba. The white block at the Renaissance Vineyard did not suffer the same level of frost damage as the parcels at the top of the mountain. The location of the slope provided more protection from the frigid wind that caused most of...

100% Sauvignon (mainly Blanc but including a little Gris). Averaging 25 years old, Valérie's vines are planted on clay-limestone soils in Mareuil-sur-Cher on the left bank of the Cher River in the heart of the Touraine region. They are certified-organic and taken care of meticulously by hand and...

100% Sauvignon Blanc. A single vineyard expression from the Ashmore Farm on the Southern side of the Wairau Valley at the foothills of a small mountain range (Around 450m elevation). Soils are a mix of silt, clays and some river gravels giving the wine a certain freshness and structure. Fermented...

100% Sauvignon Blanc from 30+ year old organically farmed vines in Lodi AVA. Whole cluster fruit hand harvested directly to press. Fermented in a combination of stainless steel tanks and neutral barrels. Natural yeast fermentation, 5 month maturation in neutral oak. 12.5% alc.

A blend of the native Muscat (both Frontignan and d’Alexandrie), and the nonnative but heat-tolerant Gewurztraminer and Sauvignon Blanc. Well over half of the cuvee is Sauvignon Blanc, which provides both the body and acidity. The Muscat, in addition to a small proportion of Gewurztraminer, boost...