Cabernet Sauvignon (90%), Cabernet Franc (7%), Merlot (3%). The majority of the blend comes from Phinny Hill and Sagemoor Vineyard in the Columbia Valley AVA, with the remaining 10% coming from two estate vineyards in Walla Walla. Matured for 22 months in 35% new French oak.

80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc, 4% Petit Verdot from Champoux Vineyard in the Horse Heaven Hills AVA. Sorella translates to sister in Italian, and was named after Chris Camarda's late sister Jane Camarda. Sorella has been made from 100% Champoux Vineyard fruit since it's first...