A concentrated wine, yielding ripe flavors of rhubarb and plum as well as anise, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.
Source: 75% Paso Robles, 25% Central Coast
Blend: 90% Cabernet Sauvignon, 10% Merlot
Winemaking: 50% stainless steel, 50% neutral oak barrels
Aging: 10 months in neutral oak barrels
Alcohol: 13.5%
Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint...
Source: 75% Paso Robles, 25% Central Coast
Blend: 90% Cabernet Sauvignon, 10% Merlot
Winemaking: 50% stainless steel, 50% neutral oak barrels
Aging: 10 months in neutral oak barrels
Alcohol: 13.5%
Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint...
100% Cabernet Sauvignon from Robin Pollard's estate vineyard, located near Zillah in the Yakima Valley. Of the 10-acres planted, roughly 2-acres are planted to Cabernet Sauvignon. Soils are sandy loam over limestone. The wine was fermented with ambient yeasts and matured for 18-months before...
