Source: 75% Paso Robles, 25% Central Coast

Blend: 90% Cabernet Sauvignon, 10% Merlot

Winemaking: 50% stainless steel, 50% neutral oak barrels

Aging: 10 months in neutral oak barrels

Alcohol: 13.5%

Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins.