The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99...

38% Cabernet Sauvignon, 35% Merlot, and 27% Cabernet Franc from the Happy Canyon sub-AVA of Santa Barbara. Aged for 18 months in used French oak.