Del Que Toma el Cardinal -
Tobalá
Tobalá from Oaxaca, Mexico
100% Tobalá (wild Patatorum); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still.50% Alc. Vol.
Place of origin: Santo Domingo Albarradas, Oaxaca.Mezcalero : Don Fortunato Santiago...
DB3731-NV