Gamay 58%, Dolcetto 42% from two organically farmed sites in Yamhill-Carlton and Chehalem Mountains AVA. The fruit was partially destemmed (40% whole cluster) and fermented with native yeasts over a three week period. The wine was matured for eleven months in a mix of neutral 500L French puncheons...

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

Riesling (33%), Muller Thurgau (26%), Gewurztraminer (24%), and Pinot Gris (17%) from three organically farmed vineyards in the Willamette Valley. The fruit is destemmed and co-fermented on skins until dry (approximately three weeks) before being pressed into neutral French oak for maturation...

Fossil & Fawn's homage to Passetoutgrains, 'Dark Wave' is a blend of equal parts Gamay and Pinot Noir from Marin Estate Vineyard in the Yamhill-Carlton AVA of the Willamette Valley. Marin Estate is operated and farmed by Javier Marin and his two sons, who are known for farming many of the top...

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and Silvershot Vineyard (29%). The vines range from 14-47 years of age and are planted on windblown loess and marine sediment soils. The majority of the fruit was destemmed...

The 2022 Pet-Nat is composed of equal parts Pinot Blanc and Riesling, with a small addition of Niagara (<1%). The Pinot Blanc is from Resplendor Vineyard, an organically farmed site in Yamhill-Carlton with plantings that date to the late 1990's.The Riesling, from Sunnyside Vineyard, are from 51-...