100% Gamay. 2020 was the first vintage of this bottling and the first Desvignes wine to not be strictly from within the boundaries of Morgon. This 0.84-hectare parcel of 20-30-year-old, now-certified-organic vines consists of deep clay soils at the edge of Javernières. The bunches are harvested by hand and partially destemmed. They are gently pressed and go into closed concrete vats for a partly carbonic fermentation; maceration is about 10 days with a submerged cap and no punchdowns. A very small amount of sulfur is added after malo and sometimes at bottling. The wine is aged in concrete vat for 7 months and bottled with a light, non-sterile filtration.