100% Gamay. Montpelain is a lieu-dit in the NE corner of Morgon in the climat of Douby, along the Fleurie border. Desvignes used to include this 0.75-hectare plot of 80-year-old vines in their entry-level "La Voûte Saint-Vincent", but its strong old-vine character warranted its separation starting in 2017. The vines are planted on silty, sandy clay soils, are certified-organic and harvested by hand. The bunches are mainly left whole, with about 10% destemming, and placed into closed concrete vats for a partly carbonic fermentation; maceration is 13-14 days with a submerged cap and no punchdowns. A very small amount of sulfur is added after malo (and sometimes at bottling). The wine is aged in 32-hectoliter cement eggs for 7 months and bottled with a light, non-sterile filtration.