100% Gamay. Château Gaillard is a lieu-dit in the NE corner of Morgon in the climat of Douby, along the Fleurie border. Desvignes used to include this 1.03-hectare plot of 80-year-old, south-facing vines in their entry-level "La Voûte Saint-Vincent", but its strong old-vine character warranted its separation starting in 2020. The vines are planted on sandy granite soils, are certified-organic and harvested by hand. The bunches are mainly left whole, with about 10% destemming, and placed into closed concrete vats for a partly carbonic fermentation; maceration is about 10 days with a submerged cap and no punchdowns. A very small amount of sulfur is added after malo (and sometimes at bottling). The wine is aged in cement tank for 7 months in 30-hectoliter concrete eggs and bottled with a light, non-sterile filtration.