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Via Revolucionaria is located in Tupungato, Uco Valley Mendoza. Matias Michelini is the winemaker and agronomist. Matias strives to make experimental wines that express terroir.
These wines are extremely low production and are drawn from multiple inspirations, regions, and styles. The Via Revolucionaria wines are all single vineyard, unconventional wines, fermented with native yeast.
Torrontes “Brutal” and Semillon “Hulk” are unfiltered, vertical wines. The Bonarda “Pura” is fermented via carbonic maceration.