Bloomer Creek

“Bloomer Creek is one of the more experimental, idiosyncratic wineries in the Finger Lakes. I very much like the Tanzen Dame rieslings, the White Horse red, a Meritage blend, and especially the juicy, peppery cabernet francs...”         —Eric Asimov, NY Times


“...the winery that I am particularly fond of is Bloomer Creek. Kim Engle and his artist wife Debra have been growing grapes for over 30 years and, with meticulous attention to detail, have cultivated naturally balanced vineyards.”        —Jancis Robinson

 

In 1982 Kim Engle and Deb Bermingham purchased a 30-acre farm in the Finger Lakes region, 10 acres of which they planted to a variety of cool climate grapes. They named the vineyard Bloomer Creek and for the last three decades they have meticulously farmed it using organic methods.

They employ no herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used for fermentation. They often utilize whole clusters in their winemaking, including the whites, extended lees aging, and they allow fermentations to progress at their own rate without using temperature control.

In a part of the world where winemakers don’t often take risks, Bloomer Creek seems afraid not to and the results are wonderful. Both their whites and their reds are incredibly distinctive, age-worthy and expressive of the place and time in which they were produced. That place is the Finger Lakes, and Bloomer Creek may be the single most unique, and compelling voice in town.