Beau!

  • Beaujolais, France
Beau!

Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, with 100% whole-clusters. The whole bunches are kept with the juice for six to eight days and then feremented and aged in a mix of stainless steel and cement vats until bottling in the spring. A bright and juicy gamay.

Image Producer PRODUCT Description Country / Region

DB1312-20
Sustainable
Beau! Beaujolais (Barbet)
2020
Gamay
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches...
France