Albany Distilling Co.

The Albany Distilling Company is a modest operation, producing craft spirits one small batch at a time. It is located in downtown Albany, not far from the site of the city’s original 18th century distillery. Owners John Curtin and Richard Sicari are proud to be a part of New York State’s rich heritage of spirit production. The Original Albany rum pays homage to Albany’s first distillery, which was established in the mid-18th century and stood just a short distance from where their distillery stands today. The Quackenbush Still House produced an unaged rum from Caribbean molasses and Hudson River water, fermented with wild yeasts in huge, open wooden vessels. They use modern equipment, better yeast, and a more suitable water supply, but follow the same recipe and use the methods of their predecessors.

 

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