Our Portfolio

Fossil & Fawn

Fossil & Fawn - White Blend "Only Always"
Chardonnay from Oregon, United States

DB3638-22

Fossil & Fawn - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and Silvershot Vineyard (29%). The vines range from 14-47 years of age and are planted on windblown loess and marine sediment soils. The majority of the fruit was destemmed...

Organic
DB3639-22

Frenchtown Farms

Frenchtown Farms - Cabernet/Merlot "Indigeaux" North Yuba
Cabernet Sauvignon from California, United States

Cabernet Sauvignon (65%), Merlot (30%), and Semillon (5%) from Renaissance. 2018 was a beautiful growing season, and both the Cabernet Sauvignon and Merlot were able to hang on the vine and achieve full ripeness without any threat of smoke or heat. The Indigeaux was picked in multiple passes from...

Organic
DB5166-18

Frenchtown Farms - Rosé "Cecelia" North Yuba
Cabernet Sauvignon from California, United States
Organic
DB5193-23

Frenchtown Farms - White Blend "The Pearl Thief" North Yuba
Sauvignon Blanc from California, United States

Sauvignon Blanc 50%, Semillon 50% from Renaissance Vineyard in North Yuba. The white block at the Renaissance Vineyard did not suffer the same level of frost damage as the parcels at the top of the mountain. The location of the slope provided more protection from the frigid wind that caused most of...

Organic
DB5194-22

Frenchtown Farms - Malbec “Chasse Patate”
Malbec from California, United States
Organic
DB3865-22

Frenchtown Farms - Merlot Blend "Waypoint"
Merlot from California, United States
Organic
DB4692-22

Frenchtown Farms - Syrah/Grenache "Cotillion" North Yuba
Grenache from California, United States
Organic
DB5165-21

Frenchtown Farms - Syrah "Suba Rosa" North Yuba
Syrah from California, United States
Organic
DB5167-19

White Rock Vineyards

White Rock Vineyards - Cabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
VM:94 Organic
DB5172-19

White Rock Vineyards - Claret Estate Napa Valley
Red blend (mostly Cabernet) from California, United States
Organic
DB5173-19

White Rock Vineyards - Chardonnay Estate Napa Valley
Chardonnay from California, United States
Organic
DB5174-19

Taken From Granite

Taken From Granite - Cabernet Sauvignon "Village" Renaissance Vineyard
Cabernet Sauvignon from California, United States

DB0287-97

Taken From Granite - Cabernet Sauvignon "Swan Song" Renaissance Vineyard
Cabernet Sauvignon from California, United States

DB4495-01

Taken From Granite - Cabernet Sauvignon "Soleil" Renaissance Vineyard
Cabernet Sauvignon from California, United States

DB3195-99

Lockhouse Distillery

Lockhouse Distillery - New York Style Fine Gin
from New York, United States

DB8882-NV

Lockhouse Distillery - Barreled Gin
from New York, United States

Aged in 30 and 53 gallon new char #3 american oak barrels for over 16 months, this gin toes the line between a young whiskey in color and texture and a prominent gin in flavor and aroma. The vibrant botanical bouquet is complicated with layers of silky vanilla, brown sugar and spice. The burnt...

DB8884-NV

Lockhouse Distillery - Revolution Coffee Liqueur
from New York, United States

DB3832-NV

Lockhouse Distillery - Ibisco Bitter
from New York, United States

This aperitif is distilled using fresh grapefruit peels and coriander. Made from a corn base and colored with the traditional cochaneal coloring used for centuries; and, at 50 proof, this spirit is as approachable on its own as it is cocktail-friendly. No more need for Aparol - Try an Ibisco Spritz!

DB8885-NV

Lockhouse Distillery - Amaro Digestif
from New York, United States

DB8888-NV

Lockhouse Distillery - Sakura Gin
from New York, United States

Seasonal and VERY LIMITED! Traditionally, the cherry blossom represents the fragility and beauty of life. Made using cherry blossoms collected from throughout the Olmsted Park System. who knew Buffalo has the third largest collection of Cherry trees? This gin opens with a soft delicate texture and...

DB8883-NV

Gamle Ode

Gamle Ode - Dill Aquavit
from Wisconsin, United States

Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas,...

DB8701-NV

Bledsoe Family

Bledsoe Family - Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States

78% Cabernet Sauvignon, 9% Merlot, 7% Malbec, and 6% Petit Verdot from vineyard sites in the Walla Walla Valley, including their estate Bob Healy Vineyard. Aged in 45% new French oak barrels and puncheons for 18 months. From winemaker Josh McDaniels: "We have been loving this wine; the progression...

WA:92+
DB5198-20

AmByth Estate

AmByth Estate - Sauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Biodynamic
DB5923-21

45th Parallel Distillery

45th Parallel Distillery - Wisconsin Wheat
from Wisconsin, United States

DB4150-NV

45th Parallel Distillery - Border Bourbon
Grain from Wisconsin, United States

DB3701-NV

45th Parallel Distillery - New Richmond Rye
Grain from Wisconsin, United States

DB3700-NV

Pollard Vineyard

Pollard Vineyard - Red Blend
Cabernet Franc from Washington, United States
JD:95
DB5999-18

Pollard Vineyard - Merlot
Merlot from Washington, United States

DB9122-18

Nicolas-Jay

Nicolas-Jay - Pinot Noir "Own Rooted"
Pinot Noir from Oregon, United States

“Own-Rooted” Pinot Noir showcases several old-vine sites in the Willamette Valley, each at least 30 years old, and planted at a time when rootstock was relatively rare in Oregon viticulture. The Bishop Creek Vineyard supplies a portion of the blend, showing off its characteristic black fruit....

JD:96 Organic
DB9232-21

Nicolas-Jay - Pinot Noir L'Ensemble
Pinot Noir from Oregon, United States

After years of working with 8 of the top vineyard sites in the Dundee Hills, Eola-Amity, McMinnville and Yamhill-Carlton AVA’s, the L’Ensemble Pinot Noir was created with the idea of expressing the best parcels within these sites. From these parcels, the cuvée is made from the most expressive...

JD:95 WS:94 Organic
DB3688-21

Nicolas-Jay - Chardonnay Affinités Willamette Valley
Chardonnay from Oregon, United States
IWR:97 JD:93 Organic
DB2093-21

Nicolas-Jay - Pinot Noir Bishop Creek
Pinot Noir from Oregon, United States
JD:96 Organic
DB5959-21

Nicolas-Jay - Chardonnay Spirit Hill Vineyard
Chardonnay from Oregon, United States

Spirit Hill Chardonnay is Nicolas-Jay’s first release from this special site in Eola-Amity. The climate in the Eola-Amity Hills is greatly influenced by its position due east of the Van Duzer Corridor, which provides a break in the Coast Range allowing cool ocean air to flow through. This decreases...

IWR:96 JD:95 Organic
DB4624-21

Bloomer Creek

Bloomer Creek - Cabernet Franc/Merlot "White Horse"
Cabernet Franc from New York, United States
Organic
DB5039-20

Bloomer Creek - Cabernet Franc
Cabernet Franc from New York, United States

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

Organic
DB5076-20

Bloomer Creek - Chardonnay
Chardonnay from New York, United States
Organic
DB5048-22

Bloomer Creek - Riesling Morehouse Road Vineyard "Skin-Contact"
Riesling from New York, United States

Morehouse Road Vineyard, planted in 2001, differs from Auten in its east-west row orientation, and its Lima silt-loam soils which contain much less clay than neighboring Auten. This row orientation provides ample sun and tannin development on the south side of the rows, while clusters on the north...

Organic
DB4770-22

Bloomer Creek - Cabernet Franc "Vin d`Eté"
Cabernet Franc from New York, United States

100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Road, and Auten.The Vin d’été Cab Franc is made in a light and fresh style for early consumption. Whole clusters are placed in one-ton fermenters, then covered with crushed grapes and allowed to ferment spontaneously. The grapes are...

Organic
DB5046-22

Bloomer Creek - Riesling Auten Vineyard "Skin-Contact"
Riesling from New York, United States

Auten Vineyard, a gently sloping site on the west side of Cayuga Lake, was first planted to Riesling in 1998, with additional vines added in 2001. The grapes for the 2022 Auten Riesling were hand-harvested, crushed, and fermented on skins for approximately 10 days before pressing. The wine was aged...

Organic
DB4242-22

Bloomer Creek - Edelzwicker Blue Cap 'Tanzen Dame'
White Blend from New York, United States
Organic
DB5042-22

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States

Pinot Noir from Bloomer Creek's Auten Vineyard. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured for 24 months in neutral French oak barrels and bottled unfined and unfiltered. High-toned and aromatically complex, showing...

Organic
DB5041-20

Bebame

Bebame - El Dorado County Red
Cabernet Franc from California, United States
Sustainable
DB9116-16

Brooklyn Cider House

Brooklyn Cider House - Cider "Rosé"
Apples from New York, United States

DB2389-NV

Brooklyn Cider House - Cider "Solstice"
Apples from New York, United States
Sustainable
DB9130-NV

Brooklyn Cider House - Cider “Eternal Autumn”
Apples from New York, United States

DB2391-NV

Brooklyn Cider House - Cider "Bone Dry"
Apples from New York, United States

A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees for 10-12 months, and then lightly carbonated. It walks a tightrope of finesse and intensity. Its clean, crisp mouthfeel is balanced by bitter notes and a spine...

Sustainable
DB9141-NV

Brooklyn Cider House - Cider “Three of Life”
Apples from New York, United States

DB2390-NV

Brooklyn Cider House - Cider "Half Sour"
Apples from New York, United States

Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is perhaps their most thought-provoking cider: it undergoes a third fermentation, which is stopped midway to introduce those sour notes that tickle your tongue. Begins...

Sustainable
DB9140-NV

Brooklyn Cider House - Cider "Kinda Dry"
Apples from New York, United States

Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then filtered, lightly carbonated, and bottled. This is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch...

Sustainable
DB9139-NV

Bowler Wine

NYC Wine Spirits Importer Distributor

284 results