100% Garnacha from two vineyards that sit on the top of La Figuera mountain. Soils here are mostly red clay with some gypsum and the vines are about 60 years old. Grapes are fermented whole cluster in cement and see a short maceration (six to eight days). Aged in cement for six months.

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continental Spain) from Cercado del Pino, a 1.5 hectare vineyard in Orotova.  The Listan Blanco is pressed directly, full clusters, and fermented in concrete.  The...

This is a blend of Vijariego Tinto, which is directly pressed, and Gual, also destemmed manually and foot stomped, from Los Topes, a parcel in Orotava.  Ferments in open top barriques with the Gual skins, and it rests for 5 months in 8 year-old French oak.  Tart berry fruit in the palate, very...