A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole clusters in concrete. Aged in a combination of 500L, 700L and 225L French oak barrels for five months, blended and transferred to concrete for further maturation. 2.200 bottles made.