Saumur "Château Fouquet"

100% Cabernet Franc. Château Fouquet is a Saumur lieu-dit in the village of Brézé, a few miles from the winery in Saumur-Champigny and from the town of Saumur. Founder Paul Filliatreau acquired some partly abandoned Cabernet Franc vines here in 1987 and began replanting in 1989 with massale cuttings from his friend and Chinon vigneron Charles Joguet. Farming was converted first to organic (certified since 1998) and then to biodynamic (certified since 2018). Filliatreau owns 15.5 hectares of vines, 11 of those in Cabernet Franc (and 4.5 in Chenin Blanc), planted on clay-limestone soils. The bunches are harvested by hand, destemmed and fermented with native yeasts in stainless steel. Maceration lasts about 2 weeks. The wine is aged in tank for 10 months. It is bottled with a light, non-sterile filtration. Sulfur use is modest.