This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. Most of the soils are loam mixed with a top layer of loess -- a decomposed calcium-rich dust deposited from ancient glaciers. The wine was vinified in steel and offers 7+ grams of acidity and a very slim 4g/l RS. It's practically bone-dry, but the fruit tastes super-ripe thanks to a vintage of generous Pfalz sunshine. Incredible quality in a liter wine and a truly great price--especially for a wine that's certified biodynamic and all estate-grown.