DB2986-22
Organic |
Mongarda |
Glera IGT Colli Trevigiani Col Fondo
2022 |
Glera
95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-... |
Italy |
DB2986-23
Organic |
Mongarda |
Glera IGT Colli Trevigiani Col Fondo
2023 |
Glera
95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-... |
Italy |
DB3863-23
Organic |
Mongarda |
Glera IGT Colli Trevigiani `Fermo`
2023 |
Glera
The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960,... |
Italy |
DB5816-23
Organic |
Casa Coste Piane |
IGT Colli Trevigiani Frizzante "Brichet"
2023 |
Glera
95% Glera/5% Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old, steeply... |
Italy |
DB5816-22
Organic |
Casa Coste Piane |
IGT Colli Trevigiani Frizzante "Brichet"
2022 |
Glera
95% Glera/5% Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old, steeply... |
Italy |
DB4302-NV
Sustainable |
Mary Taylor Wine |
MTW Veneto Frizzante (Sofia Brescia)
NV |
Glera
From the foothills of the Alps on the east side of the province of Vicenza, volcanic and limestone vineyards planted upwards of 30 years... |
Italy |
DB4670-22 |
TreCase |
Prosecco Treviso Extra Dry
2022 |
Glera
Glera harvested between September 10th and 20th, secondary fermentation via the Charmat method. Extra Dry level of sugar at 14g/L, with... |
Italy |
DB4670-23 |
TreCase |
Prosecco Treviso Extra Dry
2023 |
Glera
Glera harvested between September 10th and 20th, secondary fermentation via the Charmat method. Extra Dry level of sugar at 14g/L, with... |
Italy |
DB2985-23
Organic
VM:90 |
Mongarda |
Prosecco Valdobbiadene Superiore Brut
2023 |
Glera
Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand.
Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-... |
Italy |
DB2985-22
Organic |
Mongarda |
Prosecco Valdobbiadene Superiore Brut
2022 |
Glera
Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand.
Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-... |
Italy |
DB2984-23
Organic
VM:92 |
Mongarda |
Prosecco Valdobbiadene Superiore Extra Dry
2023 |
Glera
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand.
Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at... |
Italy |
DB2984-22
Organic |
Mongarda |
Prosecco Valdobbiadene Superiore Extra Dry
2022 |
Glera
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand.
Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at... |
Italy |