100% Trebbiano. From organically farmed vines on sandy, rocky, clay-limestone soils sourced from a grower in Lamporecchio near Pisa. The bunches are harvested by hand and destemmed; the fruit is fermented spontaneously with native yeasts and without sulfur  or temperature control in concrete tank....

Ansonica/Vermentino/Trebbiano/Malvasia. The Padovani sisters source this field-blended fruit from a grower friend on the Tuscan coast in Capalbio. The varieties are co-planted on sandy, iron-rich soils, are organically farmed and average around 60 years old. The bunches are harvested by hand. Part...

2020 marks the first edition of the Pet-Nat.  The idea with this wine is that it could change from year to year, depending on what a given season offers.  The grapes may change, and therefore the style and the color.  For the 2020, it is 60% Trebbiano Toscano (macerated for 2-3 weeks on the skins)...