Merlot from the Pollard Vineyard in upper Yakima Valley. Of the 10 acres of land under vine, roughly 3 acres are planted to Merlot. Soils are a mix of sandy loam with a limestone subsoil. The 2018 Merlot is matured for 18-months before bottliing 20% new French oak. 14% abv. 

Merlot from Mattituck, NY, on the North Fork of Long Island. Harvested on 10/12/23, whole-cluster direct-pressed and barrel fermented. Aged in old oak barrels before bottling. 12% abv