100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless steel tanks. The wine is aged in French barrels for 8-10 months with a light filtration before bottling. 3000 cases are produced annually.

65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc from 40+ year old vines planted in clay and gravel. This 5th generation Bordeaux house makes classically rendered, dusty, balanced, thoroughly delicious "baby claret." Certified HVE3 (High Environmental Value level 3, the highest certification...

Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...

77% Merlot, 23% Cabernet Franc. Sandy, fine gravel and iron rich soil. Aged 13 months in French oak barrels without any rackings. Valois is located just near Cheval Blanc.  

72% Merlot, 23% Cabernet Sauvignon, 5% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks. Total production averages 550 cases per year.

85% Merlot 15% Cabernet Franc. Clay and limestone soil. 45-year-old vines on average, including 80 to 150 year-old, prephylloxera Merlot plots. Aged for 13 months in French oak barrels, 50% new. No added sulfur.