Our Portfolio

Noble Coyote

Noble Coyote - Espadín
Agave from Oaxaca, Mexico

The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to make mezcal; it matures the quickest and has the highest yield of agaves used for mezcal production (10 kg of agave yields 1 liter of mezcal). The agaves are...

Sustainable
DB0070-NV

Noble Coyote - Capón Espadín
from Oaxaca, Mexico

Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis Amatlán. Produced using meticulously selected mother maguey that are mature and flowering as indicated by the growth of a “quiote” or flowering stalk.A large...

Sustainable
DB0071-NV

Noble Coyote - Coyote
from Oaxaca, Mexico

This unique mezcal is made with a variety (karwinskii latrans) that the people in the village of San Luis Amatlán call “Coyote”; it is endemic to the Amatlánes region of Oaxaca, where it is frequently used as a border plant along property boundaries. (As a result, this Coyote agave is considered to...

Sustainable
DB0072-NV

Revelador

Revelador - Tobala
from Oaxaca, Mexico

Common name of maguey: Tobalá. • Scientific name: Karwinskii. • Agave age: 13 years, wild. • Tasting Notes: A fresh and aromatic flavor profile with marked complexity, opening with bright green notes, luscious fruits like mango, mint, and florals that welcome earth and mineral notes with subdued...

Sustainable
DB4449-NV

Revelador - Tepeztate
from Oaxaca, Mexico

Common name of maguey: Tepeztate. • Scientific name: Marmorata. • Agave age: 25 years, wild. Tasting Notes: Tepeztate typically displays herbal and vegetal notes with marked earthiness. With Revelador, layers of ripe bananas, aromatic florals and distinct pepper notes are coupled with wet stone and...

Sustainable
DB4450-NV

Revelador - Espadín
from Oaxaca, Mexico
Sustainable
DB4447-NV

Revelador - Cuixe
from Oaxaca, Mexico
Sustainable
DB4448-NV

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Noble Coyote

Revelador

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