Located in the heart of the village, Feusselottes’ soil is comprised of red silt from the valley. This shallow soil intensifies the subtle minerality, fine grain and spicy accents of the wine. The name of the hamlet means “the little pits” and the vines are in fact located in a slight dip in the...

The name of this climat comes from the Old French Vaucelle, a small valley. It is located upslope, in the easternmost reaches of Gevrey, and its soils are almost entirely stony alluvium. A wine of tension and spicy complexity. Raised in barrel for 12-15 months. 100 cases produced.