100% Moscatel from a vineyard planted in 1960 in the Guarilihue region of Itata. Seven week maceration followed by aging in a mix of concrete and old barrels. Unfined, unfiltered.

2021 Also Available! 100% Moscatel Tinto from 80 year old vines. Grapes are destemmed and undergo spontaneous fermentation on the lees. Maceration is long (about 40-50 days) with low extraction. Aged in 1,000 Liter concrete eggs for six to seven months unfiltered.