The Terra de Cuques Negre (formerly Vi de Vila Torroja) is Dominik Huber’s “village” wine and among his reds, the only one where he blends Garnatxa Negra with Carinyena. It comes from several vineyards ranging in age from 25–40 years old located around the village of Torroja, which are on primarily...

After a fateful tasting at Can Roca followed by the tasting menu, Dominik Huber became convinced that not enough attention was being paid to white wines in the Priorat. Out of the dozen courses he had, only about three were suited to red wines so when he got back to Torroja he set about creating...

Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and granite soils. Grapes are hand harvested, left whole cluster and fermented in vat. No pigeage or pumping over and a 2 week maceration before pressing. Aged 20 months in concrete tanks.

Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena playing a secondary role. Garnatxa makes for a friendlier young wine, and that is really the goal Dominik has with this cuvée. With a healthy dose of Garnatxa grown high in the...

Bristat is Catalan for “wine fermented with skins”. This is made with 100% Garnacha Blanca from 20-35-year-old vines, planted on sandy/clay soils. A short maceration (four to six days) is followed by fermentation in steel where it ages for six months.