Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure.
Each variety is vinified separately. Direct pneumatic press, with a slow, cool fermentation in themo-regulated tanks for 3 to 5 weeks. The wine is then...
Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure.
Each variety is vinified separately. Direct pneumatic press, with a slow, cool fermentation in themo-regulated tanks for 3 to 5 weeks. The wine is then...
Most of this cuvée (75% of blend) comes from the domaine's oldest Grenache blanc vines, grown on limestone, blended with 20% Rousanne and 5% Viognier. Pressed in full clusters, the wine is fermented and aged in 500-liter casks for 12 months.
