Most of this cuvée (75% of blend) comes from the domaine's oldest Grenache blanc vines, grown on limestone, blended with 20% Rousanne and 5% Viognier. Pressed in full clusters, the wine is fermented and aged in 500-liter casks for 12 months.  

Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...