100% Nerello Mascalese. From 20-year old, sustainably farmed vines on sandy volcanic soils at 700-750 meters. The bunches are harvested by hand, destemmed and gently pressed, fermented spontaneously in stainless steel with about 10 days of maceration.  The wine is aged for 10 months, with 70% of it...

100% Carignano. Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare.  The grapes were destemmed; spontaneous fermentation with a maceration of 12/14 days.  Aged is in stainless steel for approximately 6 months, followed by 3 months in bottle.  420 cases produced.