Our Portfolio

Day Wines

Day Wines - Pinot Noir "Deep Blue"
Pinot Noir from Oregon, United States

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

Organic
DB4652-22

Day Wines - Vin de Days Rouge
Pinot Noir from Oregon, United States

DB7005-22

Day Wines - "Lemonade"
Pinot Noir from Oregon, United States

Pinot Noir (88%) and Gamay (12%) from organically farmed vineyards in the Willamette Valley, and Applegate Valley of Southern Oregon. The fruit was harvested from a variety of unique vineyard sites, making for a bright, juicy, and multidimensional rosé. The grapes were gently pressed, settled, and...

DB3152-23

Bacchus

Bacchus - Pinot Noir "Ginger's Cuvée"
Pinot Noir from California, United States

DB8903-23

Bacchus - Pinot Noir "Ginger's Cuvée"
Pinot Noir from California, United States

DB8903-22

Jeanne Marie

Jeanne Marie - Pinot Noir
Pinot Noir from California, United States

Source: Monterey Winemaking: 75% fermented in tank, 25% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 14.2% Tasting Note: Dark ruby color. Light to medium bodied with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...

DB7199-22

Fossil & Fawn

Fossil & Fawn - Pinot Noir/Gamay 'Dark Wave'
Pinot Noir from Oregon, United States
Organic
DB4634-22

Fossil & Fawn - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and Silvershot Vineyard (29%). The vines range from 14-47 years of age and are planted on windblown loess and marine sediment soils. The majority of the fruit was destemmed...

Organic
DB3639-22

Bellande

Bellande - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Yamhill Springs Vineyard in the Yamhill-Carlton AVA, as well as Roshni and...

Organic
DB3770-23

Bowler Wine